Are you craving a mouthwatering bowl of homemade soup? Try this smart recipe that uses vegetable juice and beef broth to give you a flavorful soup that's ready just about an hour.
cost per recipe: $9.43
The price is determined by the national average.
tablespoon vegetable oil
pound boneless beef sirloin steakor top round steak, cut int 1/2-inch cubes
cups V8® 100% Vegetable Juice
cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
teaspoon dried thyme, crushed
teaspoon ground black pepper
medium potato, cut into cubes (about 1 cup)
medium carrot, sliced (about 1/2 cup)
medium onion, coarsely chopped (about 1/2 cup)
stalk celery, thickly sliced (about 1/2 cup)
Heat the oil in a 4-quart saucepot over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
Stir the vegetable juice, broth, thyme, pepper, potato, carrot, onion and celery in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the vegetables are tender.