You won't miss the meat in this flavor packed 2-bean chili that's on the table in just 30 minutes.
cost per recipe: $3.48
The price is determined by the national average.
tablespoons vegetable oil
large onion, chopped (about 1 cup)
small green pepper, chopped (about 1/2 cup)
teaspoon garlic powder
tablespoon chili powder
teaspoon ground cumin
cups V8® V8® Low Sodium or V8® V8® Original
can (about 15 ounces) low sodium black beans, rinsed and drained
can (about 15 ounces) low sodium pinto beans, rinsed and drained
Heat the oil in a 2-quart saucepan over medium heat. Add the onion, pepper, garlic powder, chili powder and cumin and cook until the vegetables are tender, stirring occasionally.
Stir the vegetable juice in the saucepan and heat to a boil. Reduce the heat to low. Cook for 5 minutes.
Stir in the beans and cook until the mixture is hot and bubbling.