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Heavenly Sweet Potatoes

Heavenly Sweet Potatoes

4.11
(9)

Gooey marshmallows top a cinnamon-seasoned sweet potato purée for a delicious side dish that pairs perfectly with ham or turkey.

serves 8 people

Ingredients

cost per recipe: $6.16

The price is determined by the national average.

  • 1

    can (40 ounces) cut canned sweet potatoin heavy syrup, drained

  • 1/4

    teaspoon ground cinnamon

  • 1/8

    teaspoon ground ginger

  • 3/4

    cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 2

    cups miniature marshmallows

view nutrition info

How to Make It

Heat the oven to 350°F.
Spray a 1 1/2-quart casserole with vegetable cooking spray. Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows. Bake for 20 minutes or until heated through and marshmallows are golden brown.
Step 1

Heat the oven to 350°F.

Step 2

Spray a 1 1/2-quart casserole with vegetable cooking spray.

Step 3

Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows.

Step 4

Bake for 20 minutes or until heated through and marshmallows are golden brown.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(9)
  • Amanda A.

    November 20, 2016

    HELP!!!

    I've never made this dish and don't know how to serve it. I'm making it for my banquet. Do I serve it warm or cold?

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  • Lissi8227

    November 13, 2013

    Yummy

    I make this every year, except I add 2 tablespoons of Orange Juice to mine....there's never any left!

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    (0) (0)
  • Pookie

    November 16, 2012

    Love, love, love this recipe!!

    I've made these "Heavenly sweet potatoes" recipe for the past two years and it's always a hit!!!! I add a layer of brown sugar on top of the potatoes before I put the marshmallows on. YUMMY!!!! Can't wait to make it again for Thanksgiving.

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  • Cheryl W.

    December 15, 2011

    Heavenly Sweet Potatoes

    Making sweet potatoes for the family holiday´s every year falls to me to make them. I had to try this recipe because it is so easy to do. I will stick to my recipe after my upset family told me not to show up with any other recipe than mine, or do not show up at all! Their words! They were kidding for the most part. I agree with them. There is a HUGE difference in taste and texture of sweet potatoes that are boiled to the point of being pure mush, and the oven baked! I do not see why people buy them in a can when they are mostly tasteless mush. The only reason I can think of to make them this way is because you like marshmallows that help hide how bad they are. If they are baked, they have a 1000% better flavor and texture if you cook candy them all inside the oven. Most people only make them twice a year, so put a little more effort into them you will certainly be happier with the outcome. The only reason I gave it one star is because I had too.

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  • acre

    November 26, 2011

    Heavenly Sweet Potatoes

    Didn't have a mixer so mashed it... My family never liked sweet potatoes and it usually became leftovers that were never touched again.... This year, we had NO leftovers! I'm thinking of adding some crushed pineapple next year!

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