Popular Topics

Herb Grilled Vegetables

Herb Grilled Vegetables

4
(2)

Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!

serves 6 people

Ingredients

cost per recipe: $3.47

The price is determined by the national average.

  • 1/2

    cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1/2

    teaspoon dried thyme leaves, crushed

  • 1/8

    teaspoon ground black pepper

  • 1

    large red onion, thickly sliced (about 1 cup)

  • 1

    large red or green pepper, cut into wide strips (about 2 cups)

  • 1

    medium zucchini or yellow squash, thickly sliced (about 1 1/2 cups)

  • 2

    cups large mushrooms

view nutrition info

How to Make It

Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture. Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during grilling and brushing often with the broth mixture.
Step 1

Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.

Step 2

Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during grilling and brushing often with the broth mixture.

Recipe Tips

  • Helper: A grilling basket is handy for grilling smaller foods like these veggies. Just place the vegetables in a single layer in the basket, close and place on the grill. You can baste the vegetables right in the basket, and flip the basket to grill the other side.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(2)
  • Lou A.

    August 29, 2014

    Summertime Fave!

    Ok, this is close yet no cigar....forget about the broth, use all the veggies and nice slices of eggplant and a few hot peppers in this, and a ton of garlic! You can grill all the veggies together or separately and then guests can combine whatever they like. Start by marinating each or all in a good olive oil with dried, oregano, basil, salt, pepper and any other herbs you like, to taste. Make sure all slices, pieces are coated then fire up the grill!!! Once all cooked/charred, return to their bowl and add some fresh smashed garlic and a squirt or two of lemon or lime to add a great freshness and a bit of bite to the overall grilled antipasto! WAY MORE FLAVOR and VEGGIE TASTE!

    Was this helpful?

    (2) (0)
  • CKUDRAK

    April 22, 2009

    Herb Grilled Vegetables

    I love this one but I'm one of those nuts that go outside in a foot of snow to grill.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed