Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!
cost per recipe: $3.47
The price is determined by the national average.
cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
teaspoon dried thyme leaves, crushed
teaspoon ground black pepper
large red onion, thickly sliced (about 1 cup)
large red or green pepper, cut into wide strips (about 2 cups)
medium zucchini or yellow squash, thickly sliced (about 1 1/2 cups)
cups large mushrooms
Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.
Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during grilling and brushing often with the broth mixture.