Chicken and vegetables roast together in a creamy sauce to make a dish that's easy, hearty and delicious.
cost per recipe: $16.85
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
teaspoons dried oregano leaves, crushed
medium potato(about 1 1/4 pounds), cut in quarters
cups fresh or frozen baby-cut carrots
pounds bone-in chicken breast half(4 breast halves)
Stir the soup, water, 1 teaspoon oregano, potatoes and carrots in a roasting pan.
Top with the chicken. Sprinkle with the remaining oregano and paprika.
Roast at 400°F. for 50 minutes or until the chicken is cooked through. Stir the vegetable mixture before serving.