Popular Topics

Herb Seasoned Meatloaves

Herb Seasoned Meatloaves

5 9

Irresistible meat loaf starts with an herb-seasoned stuffing mix and is served with perfectly-seasoned gravy.

serves 8 people

Ingredients

cost per recipe: $7.36

The price is determined by the national average.

  • 2

     pounds ground beef

  • 1 1/2

    cups Pepperidge Farm® Herb Seasoned Stuffing

  • 2

    egg, beaten

  • 1

    medium onion, finely chopped (about 1/2 cup)

  • 1/2

    cup ketchup

  • 1

    tablespoon Worcestershire sauce

  • 1

    can (14.5 ounces) Campbell’s® Beef Gravy

view nutrition info

How to Make It

Step 1

Thoroughly mix the beef, stuffing, eggs, onion, ketchup and Worcestershire, if desired in a large bowl. Shape the beef mixture firmly into 2 (6 1/2 x 4-inch) loaves and place them into a 3-quart shallow baking pan.

Step 2

Bake at 350°F. for 1 hour or until the meatloaves are cooked through. Let the meatloaves stand for 10 minutes before slicing.

Step 3

Heat the gravy in a 1-quart saucepan over medium heat and serve with the meatloaves.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
 Campbell’s® Beef Gravy

Campbell’s® Beef Gravy

BUY NOW
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

BUY NOW

Ratings & Reviews

(9)
  • marsbars

    June 9, 2012

    Herb Seasoned Meatloaves

    I've never been a meatloaf fan and I have 3 very picky kids, but we all ABSOLUTELY LOVED this!!!! Great flavors and very easy. It makes enough for two meals, so I will add frozen corn, peas and carrots to the leftover meat and gravy and serve over mashed potatoes for a quick Shepherd's pie tomorrow night! YUMMY!!

    Was this helpful?

    (0) (0)
  • jason s.

    November 6, 2006

    Herb Seasoned Meatloaves

    I have made this twice and both times it came out perfect. I use the "cubed" herb stuffing since my husband prefers this over the so-called "crushed" type. I made three small loves since we like to eat it cold. It is just as delicious.

    Was this helpful?

    (0) (0)
  • davids

    September 27, 2006

    Herb Seasoned Meatloaves

    Delicious and easy! Hubby loves it. I made two and froze one.

    Was this helpful?

    (0) (0)
  • duanekokoski

    June 6, 2006

    Herb Seasoned Meatloaves

    This recipe is soo delicious. I have been searching for a tasty meatloaf recipe for years. I have finally found it. No other recipe can compare!

    Was this helpful?

    (0) (0)
  • amyt243

    May 17, 2006

    Herb Seasoned Meatloaves

    One of the best. Before I tried this I had been using one of those meat loaf seasoning packets you buy at the grocery store, because I could never get the seasonings just "right" on my own until I tried this. I also used some of the stuffing and sprinkled it on top before I baked it. It gave it a nice crunchy texture.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed