This herb seasoned meatloaf recipe promises to make it into your weekly recipe rotation. Our irresistible meatloaf uses a herb-seasoned stuffing mix to boost the flavor and is served with perfectly-seasoned gravy.
cost per recipe: $7.36
The price is determined by the national average.
pounds ground beef
cups Pepperidge Farm® Herb Seasoned Stuffing
medium onion, finely chopped (about 1/2 cup)
tablespoon Worcestershire sauce
can (14.5 ounces) Campbell’s® Beef Gravy
Thoroughly mix the beef, stuffing, eggs, onion, ketchup and Worcestershire, if desired in a large bowl. Shape the beef mixture firmly into 2 (6 1/2 x 4-inch) loaves and place them into a 3-quart shallow baking pan.
Bake at 350°F. for 1 hour or until the meatloaves are cooked through. Let the meatloaves stand for 10 minutes before slicing.
Heat the gravy in a 1-quart saucepan over medium heat and serve with the meatloaves.