Stuffing's not just for holidays anymore...this simply delicious version, kicked up with hot Italian sausage, is ready to serve in just 40 minutes. Why not make it tonight?
cost per recipe: $7.50
The price is determined by the national average.
tablespoon olive oil
pound hot Italian pork sausage, casing removed
medium onion, chopped (about 1 cup)
stalks celery, chopped (about 1 cup)
cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
cups Pepperidge Farm® Herb Seasoned Stuffing
tablespoons chopped fresh parsley
Heat the oil in a 12-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.
Add the onion and celery to the skillet and cook until the vegetables are tender, stirring occasionally. Stir in the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing and parsley and mix lightly.