A bed of noodles topped with a savory beef and vegetable mixture that takes just 30 minutes from start to finish - this recipe is a mom's best friend.
cost per recipe: $13.03
The price is determined by the national average.
pound boneless beef sirloin steak, 3/4-inch thick, cut into very thin strips
tablespoons vegetable oilor canola oil
medium carrot, thinly sliced (about 1 1/2 cups)
medium onion, chopped (about 1/2 cup)
cloves garlic, minced
teaspoon dried thyme, crushed
can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
teaspoons Worcestershire sauce
teaspoon black pepper
cups Hot cooked noodles
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.
Add the remaining oil to the skillet and heat over medium heat. Add the carrots, onion, garlic and thyme and cook until the carrots are tender-crisp, stirring often.
Stir the soup, water, Worcestershire and black pepper in the skillet. Return the beef to the skillet and cook until the beef is cooked through. Serve the beef mixture over the noodles.