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Herbed Beef & Vegetable Skillet

Herbed Beef & Vegetable Skillet

4.5 2

A bed of noodles topped with a savory beef and vegetable mixture that takes just 30 minutes from start to finish - this recipe is a mom's best friend.

serves 4 (about 1 cup each)

Ingredients

cost per recipe: $13.03

The price is determined by the national average.

  • 1

    pound boneless beef sirloin steak, 3/4-inch thick, cut into very thin strips

  • 2

    tablespoons vegetable oilor canola oil

  • 3

    medium carrot, thinly sliced (about 1 1/2 cups)

  • 1

    medium onion, chopped (about 1/2 cup)

  • 2

    cloves garlic, minced

  • 1/2

    teaspoon dried thyme, crushed

  • 1

    can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup

  • 1/4

    cup water

  • 2

    teaspoons Worcestershire sauce

  • 1/8

    teaspoon black pepper

  • 4

    cups Hot cooked noodles

view nutrition info

How to Make It

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Add the remaining oil to the skillet and heat over medium heat. Add the carrots, onion, garlic and thyme and cook until the carrots are tender-crisp, stirring often. Stir the soup, water, Worcestershire and black pepper in the skillet.  Return the beef to the skillet and cook until the beef is cooked through.  Serve the beef mixture over the noodles.
Step 1

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.

Step 2

Add the remaining oil to the skillet and heat over medium heat. Add the carrots, onion, garlic and thyme and cook until the carrots are tender-crisp, stirring often.

Step 3

Stir the soup, water, Worcestershire and black pepper in the skillet.  Return the beef to the skillet and cook until the beef is cooked through.  Serve the beef mixture over the noodles.

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Made With
(10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup

(10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup

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Ratings & Reviews

(2)
  • gemeyer

    September 23, 2008

    Herbed Beef & Vegetable Skillet

    It was very good. My family ate all of it!

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  • Kelly C.

    July 30, 2008

    Herbed Beef & Vegetable Skillet

    My family loved it. I added mushrooms and other seasoning for a little more flavor. It was quick and very good.

    Was this helpful?

    (0) (0)

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