The nutty flavor of brown rice is enhanced by cream of mushroom soup and herbs...and the rice bakes in the same dish as boneless chicken breasts to make an absolutely delicious dish.
cost per recipe: $10.35
The price is determined by the national average.
can Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup
teaspoon dried thyme or dried rosemary leaves, crushed
teaspoon ground black pepper
cup uncooked instant brown rice
pounds skinless, boneless chicken breast halves
Stir the soup, water, thyme, pepper and rice in a 2-quart shallow baking dish. Place the chicken on the rice mixture. Sprinkle the chicken with paprika.
Bake at 400°F. for 30 minutes or until chicken is cooked through and the rice is tender.