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Herbed Chicken, Vegetable & Rice Skillet

4.5 2

This hearty combination of sautéed chicken, garlic, mixed vegetables and rice simmers to goodness in a creamy sauce--perfect for a busy night when you need to get dinner on the table in a hurry.

serves 4 people

Ingredients

cost per recipe: $8.33

The price is determined by the national average.

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1/4

    teaspoon garlic powder

  • 1

    tablespoon vegetable oil

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup*

  • 1 1/2

    cups water**

  • 1/4

    teaspoon ground black pepper

  • 1 1/2

    cups uncooked instant white rice

  • 2

    cups frozen California vegetable blend (broccoli, cauliflower, carrots), thawed

view nutrition info

How to Make It

Sprinkle the chicken with the garlic powder. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. Remove the chicken from the skillet. Stir the soup, water and pepper in the skillet. Heat to a boil. Stir in the rice and vegetables. Top with the chicken. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Step 1

Sprinkle the chicken with the garlic powder.

Step 2

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. Remove the chicken from the skillet.

Step 3

Stir the soup, water and pepper in the skillet. Heat to a boil.

Step 4

Stir in the rice and vegetables. Top with the chicken. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

Recipe Tips

  • Tip: *Or use 1 can (10 3/4 ounces) Campbell's® Cream of Chicken or 98% Fat Free Cream of Chicken Soup.
  • Tip: **For creamier rice, increase the water to 1 2/3 cups.
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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup*

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup*

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Ratings & Reviews

(2)
  • Sharkster

    March 10, 2015

    Family loved it!

    I made a few changes to the recipe, like regular cream of chicken without herbs. Then I replaced the water with Swanson's Chicken Broth.. The water would have made the taste very bland. The family doesn't like the recipe vegetables, so I used fresh carrots and peas.. I sliced the chicken into 1" wide chunks after searing. It took only 10 minutes to finish cooking the chicken. My family loves it!

    Was this helpful?

    (0) (0)
  • Jozzer

    October 29, 2012

    Fast and easy

    This recipe has easy ingredients and is simple to make. It has good flavor, although adding some spices might enhance the flavor more.

    Was this helpful?

    (0) (0)

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