A few sun-dried tomatoes, tarragon and a dash of black pepper transforms goat cheese into this easy and elegant dip.
cost per recipe: $6.27
The price is determined by the national average.
ounces goat cheese
sun-dried tomatoes, drained and chopped
teaspoon dried tarragon leaves, crushed
teaspoon black pepper
Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat
Stir the cheese, tomatoes, tarragon and black pepper in a small bowl. Serve with the wheat crisps for dipping.