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Herbed Pork Roast & Creamy Mushroom Gravy

Herbed Pork Roast & Creamy Mushroom Gravy

5 10

We love this recipe because it's easy, elegant and simply delicious!

serves 8 people

Ingredients

cost per recipe: $26.41

The price is determined by the national average.

  • 1

    boneless pork loin roast (about 2 1/2 pounds)

  • 1

    teaspoon minced fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves

  • 1

    teaspoon minced fresh parsley or 1/4 teaspoon dried parsley flakes

  • 1

    clove garlic, minced

  • 1

    teaspoon minced fresh thyme leaves or 1/4 teaspoon dried thyme leaves, crushed

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 3/4

    cup water

view nutrition info

How to Make It

Step 1

Season the pork as desired.  Stir the rosemary, parsley, thyme and garlic in a small bowl. Cut small slits into the surface of the pork with a knife. Stuff the herb mixture into the slits. Place the pork into a roasting pan.

Step 2

Bake at 350°F. for 1 hour or until the pork is cooked through. Remove the pork from the pan and let stand for 10 minutes.

Step 3

Stir the soup and water in the roasting pan. Cook and stir over medium heat until the mixture is hot and bubbling, scraping up the browned bits from the bottom of the pan. Serve the pork with the gravy. 

Recipe Tips

  • Ingredient Note:  If you're using dried herbs in this recipe, make sure to crush them before using.  It releases the oils and therefore, the flavor.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(10)
  • Rebecca G.

    April 4, 2012

    Herbed Pork Roast & Creamy Mushroom Gravy

    Mmm mmm good, the best ever.

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  • Diane C.

    February 16, 2012

    Herbed Pork Roast & Creamy Mushroom Gravy

    Easy, simple and delicious!

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  • Lynda F.

    November 22, 2008

    Herbed Pork Roast & Creamy Mushroom Gravy

    Lately, I have been torturing my husband with new recipes. Tonight he said something he hadn't said about the last 15 recipes, "This is a definite repeat recipe!". I added a tablespoon of cream cheese and some onion salt to the gravy. it was delicious and simple to make.

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  • Robert R.

    May 4, 2008

    Herbed Pork Roast & Creamy Mushroom Gravy

    This was wonderful! I didn't have rosemary, but for the heck of it I added Italian Seasoning instead and added a little onion powder in the seasoning mix. Terrific!

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  • Pat J.

    January 15, 2007

    Herbed Pork Roast & Creamy Mushroom Gravy

    This was great. Defininitely my interpretation of comfort food. The kids loved it too. That's always a bonus.

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