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Herbed Vegetable Packet

Herbed Vegetable Packet

5 2

Grilling or roasting veggies is especially easy and good when you wrap them up in aluminum foil before cooking...and clean-up is a breeze!

serves 6 people

Ingredients

cost per recipe: $2.66

The price is determined by the national average.

  • 1

    small onion, thinly sliced (about 1/4 cup)

  • 3

    cups broccoliflorets

  • 2

    medium carrot, peeled and thinly sliced (about 1 cup)

  • 1

    medium yellow squashor zucchini, sliced (about 1 1/2 cups)

  • 1

    teaspoon dried basil leaves, crushed

  • 1

    teaspoon garlic salt

  • 2

    icecubes

  • 2

    tablespoons butter

view nutrition info

How to Make It

Step 1

Heat the oven to 450°F., or the grill to medium-high.

Step 2

Place the vegetables in the center of the sheet of heavy duty aluminum foil and sprinkle with the seasonings. Top with the ice cubes and butter.

Step 3

Bring up the foil sides. Double fold the top and ends to seal, making one large foil packet, leaving room for heat circulation inside.

Step 4

Bake for 20 to 25 minutes on a baking sheet in the oven or grill for 15 to 20 minutes in a covered grill.

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Ratings & Reviews

(2)
  • HERMAN S.

    January 25, 2012

    Herbed Vegetable Packet

    My entire family loved these veggies and clean up was a breeze. Simple and tasty...would serve any night of the week.

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  • Angie D.

    February 28, 2006

    Herbed Vegetable Packet

    This is very easy and so good! My son hates vegetables, but he ate this! Thank you so much!

    Was this helpful?

    (0) (0)

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