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Herbed Vegetable Packet

Herbed Vegetable Packet

5 2

Grilling or roasting veggies is especially easy and good when you wrap them up in aluminum foil before cooking...and clean-up is a breeze!

serves 6 people


cost per recipe: $2.66

The price is determined by the national average.

  • 1

    small onion, thinly sliced (about 1/4 cup)

  • 3

    cups broccoliflorets

  • 2

    medium carrot, peeled and thinly sliced (about 1 cup)

  • 1

    medium yellow squashor zucchini, sliced (about 1 1/2 cups)

  • 1

    teaspoon dried basil leaves, crushed

  • 1

    teaspoon garlic salt

  • 2


  • 2

    tablespoons butter

view nutrition info

How to Make It

Step 1

Heat the oven to 450°F., or the grill to medium-high.

Step 2

Place the vegetables in the center of the sheet of heavy duty aluminum foil and sprinkle with the seasonings. Top with the ice cubes and butter.

Step 3

Bring up the foil sides. Double fold the top and ends to seal, making one large foil packet, leaving room for heat circulation inside.

Step 4

Bake for 20 to 25 minutes on a baking sheet in the oven or grill for 15 to 20 minutes in a covered grill.

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Ratings & Reviews


    January 25, 2012

    Herbed Vegetable Packet

    My entire family loved these veggies and clean up was a breeze. Simple and tasty...would serve any night of the week.

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  • Angie D.

    February 28, 2006

    Herbed Vegetable Packet

    This is very easy and so good! My son hates vegetables, but he ate this! Thank you so much!

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