Herbed Vegetable Packet
Grilling or roasting veggies is especially easy and good when you wrap them up in aluminum foil before cooking...and clean-up is a breeze!
serves
6
people
Ingredients
cost per recipe: $3.50
The price is determined by the national average.
-
1
small onion, thinly sliced (about 1/4 cup)
-
3
cups broccoliflorets
-
2
medium carrot, peeled and thinly sliced (about 1 cup)
-
1
medium yellow squashor zucchini, sliced (about 1 1/2 cups)
-
1
teaspoon dried basil leaves, crushed
-
1
teaspoon garlic salt
-
2
icecubes
-
2
tablespoons butter
How to Make It
Step 1
Heat the oven to 450°F., or the grill to medium-high.
Step 2
Place the vegetables in the center of the sheet of heavy duty aluminum foil and sprinkle with the seasonings. Top with the ice cubes and butter.
Step 3
Bring up the foil sides. Double fold the top and ends to seal, making one large foil packet, leaving room for heat circulation inside.
Step 4
Bake for 20 to 25 minutes on a baking sheet in the oven or grill for 15 to 20 minutes in a covered grill.
