Looking for an impressive holiday dessert? Your favorite ice cream is sandwiched between golden puff pastry circles, drizzled with chocolate sauce and sprinkled with crushed peppermint candies. It just doesn’t get any better than this!
cost per recipe: $4.80
The price is determined by the national average.
tablespoons all-purpose flour
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
cup chocolate chip mint, chocolate or vanilla ice cream
cup chocolate sauce
peppermint candy, crushed
Heat the oven to 400°F. Line a baking sheet with parchment paper.
Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Using a round cutter, cut the pastry sheet into 12 (2-inch) circles. Place the pastry circles onto the baking sheet.
Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all.
Spoon 1 tablespoon ice cream on each bottom pastry half. Top with the top pastry halves. Drizzle the pastries with the chocolate sauce and sprinkle with the crushed candies. Serve immediately.