This vegetable stuffing recipe features a colorful array of vegetables that adds new personality to herb-seasoned stuffing moistened with savory vegetable broth. It's perfect for the holidays, or anytime you're looking for a meatless stuffing dish.
cost per recipe: $5.27
The price is determined by the national average.
ounces sliced mushrooms (about 2 cups)
medium carrot, peeled and chopped (about 2/3 cup)
medium onion, chopped (about 1/2 cup)
cups Swanson® Vegetable Broth or Swanson® Organic Vegetable Broth
can (about 8 ounces) sliced water chestnuts, drained
cups coarsely chopped fresh spinach leaves
cups Pepperidge Farm® Herb Seasoned Stuffing
Heat the butter in a 4-quart saucepan over medium heat. Add the mushrooms, carrots and onion and cook until tender, stirring occasionally.
Stir the broth, water chestnuts and spinach in the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.