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Holiday Vegetable Stuffing

Holiday Vegetable Stuffing

5 3

This vegetable stuffing recipe features a colorful array of vegetables that adds new personality to herb-seasoned stuffing moistened with savory vegetable broth. It's perfect for the holidays, or anytime you're looking for a meatless stuffing dish.

serves 8 people

Ingredients

cost per recipe: $5.27

The price is determined by the national average.

  • 2

    tablespoons butter

  • 6

    ounces sliced mushrooms (about 2 cups)

  • 2

    medium carrot, peeled and chopped (about 2/3 cup)

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1 3/4

    cups Swanson® Vegetable Broth or Swanson® Organic Vegetable Broth

  • 1

    can (about 8 ounces) sliced water chestnuts, drained

  • 2

    cups coarsely chopped fresh spinach leaves

  • 4

    cups Pepperidge Farm® Herb Seasoned Stuffing

view nutrition info

How to Make It

Step 1

Heat the butter in a 4-quart saucepan over medium heat. Add the mushrooms, carrots and onion and cook until tender, stirring occasionally.

Step 2

Stir the broth, water chestnuts and spinach in the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.

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Made With
Swanson® Vegetable Broth

Swanson® Vegetable Broth

Buy Now
Swanson® Organic Vegetable Broth

Swanson® Organic Vegetable Broth

Buy Now
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

Buy Now

Ratings & Reviews

(3)
  • Jeffroem

    November 29, 2008

    Holiday Vegetable Stuffing

    This one is a keeper!

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  • asia c.

    November 21, 2008

    Holiday Vegetable Stuffing

    My family loves this recipe and it's requested more often than just at the holidays..

    Was this helpful?

    (0) (0)
  • stephanie.boyd

    November 13, 2006

    Holiday Vegetable Stuffing

    Absolutely yummy! Everyone asks for the recipe.

    Was this helpful?

    (0) (0)

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