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Homestyle Beef Stew

Homestyle Beef Stew

4 7

Savory beef cubes simmer to tenderness along with carrots and potatoes in a rich beef broth for a full-flavored and satisfying stew.

serves 4 people

Ingredients

cost per recipe: $10.97

The price is determined by the national average.

  • 2

    tablespoons all-purpose flour

  • 1/8

    teaspoon ground black pepper

  • 1

    pound beef for stew, cut into 1-inch cubes

  • 1

    tablespoon vegetable oil

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Beef Broth

  • 1/2

    cup water

  • 1/2

    teaspoon dried thyme, crushed

  • 1

    bay leaf

  • 3

    medium carrot, cut into 1-inch pieces (about 1 1/2 cups)

  • 2

    medium potato, cut into quarters

view nutrition info

How to Make It

Step 1

Stir the flour and black pepper on a plate.  Coat the beef with the flour mixture.

Step 2

Heat the oil in a 6-quart saucepot over medium-high heat.  Add the beef and cook until well browned, stirring often.  Remove the beef from the saucepot.  Pour off any fat.

Step 3

Stir the broth, water, thyme, and bay leaf in the saucepot and heat to a boil.  Return the beef to the saucepot.  Reduce the heat to low.  Cover and cook for 1 1/2 hours.

Step 4

Add the carrots and potatoes to the saucepot.  Cover and cook for 30 minutes or until the beef is fork-tender and the vegetables are tender, stirring occasionally.  Remove and discard the bay leaf.

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Made With
Campbell's® Condensed Beef Broth

Campbell's® Condensed Beef Broth

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Ratings & Reviews

(7)
  • Daniel N.

    August 8, 2010

    Homestyle Beef Stew

    This is my kind of beef stew. Beware if you are on a low sodium diet. It is a bit salty but it is necessary to the recipe. Added an onion, a rutabaga, and an extra can of beef broth. I served it with crusty bread and a bottle of good red wine.

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  • Michelle W.

    October 19, 2009

    Homestyle Beef Stew

    With a much larger family, I had to change things and improvise from this recipe. I added eight tablespoons of flour, 1 teaspoon of black pepper, 2 pounds of steak cut up, 2 tablespoons of vegetable oil, 4 cans Campbells condensed beef broth, 8 cups of water, 1 teaspoon of thyme, 6 carrots, 6 potatoes, one onion, a large pack of fresh sliced mushroom, 1 tablespoon of garlic salt and half a cup wine. It was delicious!!

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  • mrutherford4

    February 17, 2009

    Homestyle Beef Stew

    A warm comfort dish.

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  • Mpartygrl

    November 24, 2008

    Homestyle Beef Stew

    Easy to make and my family loved it!!

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  • angelof_ur_soul

    July 30, 2008

    Homestyle Beef Stew

    This is the tastiest stew I have made. I'm adding dumplings !!!Yummy

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