Popular Topics

Homestyle Chicken & Biscuits

Homestyle Chicken & Biscuits

4.2 55

Pressed for time?  This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 45 minutes!

serves 4 people

Ingredients

cost per recipe: $8.94

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/4

    cup milk

  • 3/4

    cup shredded Cheddar cheese

  • 1/4

    teaspoon ground black pepper

  • 1

    bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed

  • 2

    cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 1

    package (7.5 ounces) refrigerated biscuit dough (10 biscuits)

view nutrition info

How to Make It

Heat the oven to 400°F.  Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken. Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.  Top the chicken mixture with the biscuits. Bake for 15 minutes or until the biscuits are golden brown.
Step 1

Heat the oven to 400°F.  Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.

Step 2

Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.  Top the chicken mixture with the biscuits.

Step 3

Bake for 15 minutes or until the biscuits are golden brown.

Recipe Tips

  • Serving Suggestion: Use the downtime while this one-dish meal is in the oven to make a fresh tomato salad: slice some tomatoes and drizzle them with balsamic vinegar and olive oil.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
(4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

(4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

Buy Now

Ratings & Reviews

(55)
  • Maureen O.

    January 10, 2019

    Delicious and very forgiving!

    This is a VERY forgiving recipe. I used what I had on hand. My adaptations/substitutions were: Campbell’s Cheddar Cheese Soup with ½ cup of milk instead of ¼ cup. This is in addition to the grated cheddar cheese. Fresh chicken breast, boiled and shredded. Fresh broccoli and carrots, cut smallish, steamed for 5-7 minutes. Fresh mushrooms, chopped. Slightly more cheddar than called for. Packaged biscuit mix, such as Bisquick (I used a Bisquick Buttermilk Biscuit packet, made according to packet directions, then dropped by tablespoonfuls on top of chicken/veggie/soup/cheese mixture). A bit more pepper than called for. I like pepper. My husband rated it in his upper echelon of my experiments and raved about it. I was pleasantly surprised, too. I’ll make it again! (I used a 9” X 9” square pan, it fit all the contents without any spillover.)

    Was this helpful?

    (0) (0)
  • FamilyOf8

    January 29, 2015

    Family Loves This Recipe

    I make this a lot, and my family loves it, husband and son request it all the time. I like to add some diced and boiled potatoes, carrots, celery, peas and corn. I don't use the canned biscuits though, best with homemade biscuit dough, add cheese and basil to the dough, then drop by the spoonful over the top. I add extra milk so its not so thick. Will try with cream cheese next time! So many different variations for this recipe!

    Was this helpful?

    (0) (0)
  • Jennifer V.

    December 2, 2014

    tweaked it a little bit

    After reading reviews about it being dry I added 1/4 cup sour cream and used a little more milk, then used one 12.5 oz can of chicken. Turned out great. Thanks!

    Was this helpful?

    (0) (0)
  • Sandy M.

    August 31, 2014

    good comfort food

    I made this with mixed veggies (corn, peas, carrots and string beans) and it turned out fine.

    Was this helpful?

    (0) (0)
  • Kalla M.

    July 14, 2014

    disgusting

    This meal was disgusting. My husband, who it's almost everything I cook without complaining, would not eat it. He wanted a sandwich instead! It was really thick, and didn't have any good flavor. I will never make this again. I doubled the recipe and now I don't know what to do with the leftover, b/c I hate wasting food. Hopefully the dog likes it....

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed