Pressed for time? This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 45 minutes!
cost per recipe: $8.94
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
cup shredded Cheddar cheese
teaspoon ground black pepper
bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed
cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
package (7.5 ounces) refrigerated biscuit dough (10 biscuits)
Heat the oven to 400°F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
Bake for 15 minutes or until the biscuits are golden brown.