Pressed for time? This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 40 minutes!
cost per recipe: $11.38
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
cup shredded Cheddar cheese
ounces frozen California vegetable blend (broccoli, cauliflower, carrots), thawed
can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
package (12 ounces) refrigerated biscuit dough (10 biscuits)
Heat the oven to 400°F. While the oven is heating, stir the soup, milk and cheese in a 13x9x2-inch baking dish. Stir in the vegetables and chicken and season with salt and pepper.
Bake for 15 minutes or until the chicken mixture is hot. Stir the chicken mixture. Top the chicken mixture with the biscuits.
Bake for 15 minutes or until the biscuits are golden brown (make sure your oven is preheated first).