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Homestyle Chicken & Biscuits

Homestyle Chicken & Biscuits

4.19
(54)

Pressed for time?  This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 45 minutes!

serves 4 people

Ingredients

cost per recipe: $6.21

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/4

    cup milk

  • 3/4

    cup shredded Cheddar cheese

  • 1/4

    teaspoon ground black pepper

  • 1

    bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed

  • 2

    cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 1

    package (7.5 ounces) refrigerated biscuit dough (10 biscuits)

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.

Step 2

Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.  Top the chicken mixture with the biscuits.

Step 3

Bake for 15 minutes or until the biscuits are golden brown.

Recipe Tips

  • Serving Suggestion: Use the downtime while this one-dish meal is in the oven to make a fresh tomato salad: slice some tomatoes and drizzle them with balsamic vinegar and olive oil.

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Made With
Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(54)
  • FamilyOf8

    January 29, 2015

    Family Loves This Recipe

    I make this a lot, and my family loves it, husband and son request it all the time. I like to add some diced and boiled potatoes, carrots, celery, peas and corn. I don't use the canned biscuits though, best with homemade biscuit dough, add cheese and basil to the dough, then drop by the spoonful over the top. I add extra milk so its not so thick. Will try with cream cheese next time! So many different variations for this recipe!

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  • Jennifer V.

    December 2, 2014

    tweaked it a little bit

    After reading reviews about it being dry I added 1/4 cup sour cream and used a little more milk, then used one 12.5 oz can of chicken. Turned out great. Thanks!

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  • Sandy M.

    August 31, 2014

    good comfort food

    I made this with mixed veggies (corn, peas, carrots and string beans) and it turned out fine.

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  • Kalla M.

    July 14, 2014

    disgusting

    This meal was disgusting. My husband, who it's almost everything I cook without complaining, would not eat it. He wanted a sandwich instead! It was really thick, and didn't have any good flavor. I will never make this again. I doubled the recipe and now I don't know what to do with the leftover, b/c I hate wasting food. Hopefully the dog likes it....

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  • Robin M.

    February 1, 2014

    Great for leftovers, too!

    Came across this recipe looking for a way to use leftover biscuits (already baked), and with a few modifications... it's a KEEPER! Added an additional 14.5oz can of Campbell's® Condensed Cream of Chicken Soup since several others had mentioned it turned out a bit dry. Went on to add a heaping teaspoon of celery flakes, doubled the milk, TRIPLED the pepper, substituted a package of frozen Classic Birds Eye® vegetables (corn, green beans, carrots & peas) and cleaned out the fridge: 1 1/2 cups of raw broccoli florets 1/2 cup of diced, cooked Brussels sprouts (Haha! Hidden!) 1 can (4oz) mushroom stems & pieces, drained (Again, hidden!) 5 or 6 leftover (baked & browned) Pillsbury Grands!® Flaky Layers Original Biscuits Mixed everything but the biscuits in a 14"x9" baking dish and cooked at 375°F for 30 minutes (400°F is too hot!). Once the veggies were bubbling, I "drilled in" those leftover biscuits until they were almost covered, then tossed it back in the oven for another 10 minutes. Served up with biscuit on top of veggies & sauce. Inside-out pot pie, anyone?

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