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Homestyle Chicken & Biscuits

Homestyle Chicken & Biscuits

4.1852
(54)

Pressed for time?  This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 45 minutes!

serves 4 people

Ingredients

cost per recipe: $8.79

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/4

    cup milk

  • 3/4

    cup shredded Cheddar cheese

  • 1/4

    teaspoon ground black pepper

  • 1

    bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)(broccoli, cauliflower, carrots), thawed

  • 2

    cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 1

    package (7.5 ounces) refrigerated biscuit dough(10 biscuits)

view nutrition info

How to Make It

Heat the oven to 400°F.  Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken. Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.  Top the chicken mixture with the biscuits. Bake for 15 minutes or until the biscuits are golden brown.
Step 1

Heat the oven to 400°F.  Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.

Step 2

Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.  Top the chicken mixture with the biscuits.

Step 3

Bake for 15 minutes or until the biscuits are golden brown.

Recipe Tips

  • Serving Suggestion: Use the downtime while this one-dish meal is in the oven to make a fresh tomato salad: slice some tomatoes and drizzle them with balsamic vinegar and olive oil.

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Made With
Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(54)
  • jlshoop

    July 7, 2005

    Homestyle Chicken & Biscuits

    my whole family really loved this recipe

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  • Pennydb1

    October 11, 2013

    My favorite chicken pot pie recipe

    So easy and delicious! I made a few changes based on what I had available. I used a regular frozen mixed vegetable blend, the kind without lima beans, 16 oz. Half and Half in place of milk, and decreased the cheese to about 1/3 cup of a Mexican blend (to sort of make up for the richer half and half). I also used fresh chicken breasts, which I first cubed and cooked for about four minutes in the microwave. I used Pillsbury buttermilk biscuits, the small ones. The other ingredients I had on hand. I will try it exactly as written when I have all of the ingredients, but it turned out absolutely great anyway! This is now my favorite pot pie recipe. Not only is it easy, it's the best one I've tried!

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  • shacic

    October 16, 2006

    Homestyle Chicken & Biscuits

    My favorite new recipe! I steamed fresh vegetables, rather than using frozen and it was delicious!

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  • Robin M.

    November 20, 2006

    Homestyle Chicken & Biscuits

    My husband and I LOVED this dish. It was so easy to make and tasted wonderful. This one is for sure going on our favorites list!

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    (0) (0)
  • jovigen

    December 8, 2006

    Homestyle Chicken & Biscuits

    I wasn't able to taste it, 5 year old loved it, husband thought it was okay.

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    (0) (0)

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