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Homestyle Chicken Pot Pie with Ham

Homestyle Chicken Pot Pie with Ham

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Using ham in this pot pie adds great flavor, and using puff pastry for the crust makes it so simple to prepare.  Warm and comforting, this delectable dinner is a hit with kids and adults alike.

serves 6 people


cost per recipe: $15.32

The price is determined by the national average.

  • 2

    tablespoons butter

  • 2

    tablespoons all-purpose flour

  • 1

    cup Swanson® Chicken Broth or Swanson® Chicken Stock

  • 2

    cups cubed boneless, skinless chicken breasts, cooked

  • 2

    cups cubed cooked ham

  • 3

    cups cooked carrotor your favorite cooked vegetables

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

view nutrition info

How to Make It

Step 1

Heat the oven to 375°F.

Step 2

Heat the butter in a 3-quart saucepan over medium heat. Add the flour and cook and stir for 1 minute. Stir in the broth. Cook and stir for 5 minutes or until the mixture boils and thickens. Stir in the chicken, ham and vegetables. Pour the chicken mixture into a 9-inch pie plate.

Step 3

Unfold the pastry sheet and place it over the chicken mixture. Trim the excess pastry.  Press the pastry to the rim to seal.

Step 4

Bake for 25 minutes or until the pastry is golden brown.

Recipe Tips

  • Ingredient Note: This recipe is a great way to use up leftover vegetables.  Or you can use your favorite frozen vegetable combination- just prepare according to the package directions first.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

Swanson® Chicken Broth

Swanson® Chicken Broth


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