Tomato juice, horseradish and Worcestershire sauce put a flavorful spin on a traditional meatloaf. The topping of melted cheese makes this tasty dish even better.
cost per recipe: $10.47
The price is determined by the national average.
cup Campbell’s® Tomato Juice
pounds ground beef
cup dry bread crumbs
medium onion, chopped (about 1/2 cup)
tablespoons prepared horseradish
tablespoon Worcestershire sauce
teaspoon ground black pepper
slices process American cheese, cut in half (about 2 ounces)
Thoroughly mix the tomato juice, beef, bread crumbs, egg, onion, horseradish, if desired, Worcestershire and pepper in a large bowl. Shape the beef mixture firmly into an 8 x 4-inch loaf and place in a 3-quart shallow baking pan.
Bake at 350°F. for 1 hour 10 minutes.
Place the cheese on the meatloaf and bake for 5 minutes or until the meatloaf is cooked through and the cheese is melted. Let the meatloaf stand for 10 minutes before slicing.