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Homestyle Swiss Cheese Fondue

Homestyle Swiss Cheese Fondue

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Want to impress your guests?  This rich, savory Swiss cheese fondue is an easy to make classic that will become a favorite for entertaining.

serves 24 people


cost per recipe: $7.97

The price is determined by the national average.

  • 1

    cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1

    tablespoon cornstarch

  • 1

    clove garlic, cut in half

  • 1/2

    cup dry white wine

  • 1

    tablespoon lemon juice

  • 4

    cups shredded Swiss cheese(about 16 ounces), at room temperature

  • 1/4

    teaspoon nutmeg

  • 1/4

    teaspoon ground black pepper

  • 1

    loaf French bread, cut into cubes

view nutrition info

How to Make It

Step 1

Stir 1/4 cup broth and the cornstarch in a small bowl until the mixture is smooth.

Step 2

Rub a 2-quart heavy saucepan with the cut sides of the garlic.  Stir the remaining broth and wine in the saucepan and heat over medium heat until the mixture is hot but not boiling.  Stir in the lemon juice.

Step 3

Add the cheese, 1/2 cup at a time, stirring until the cheese is melted before adding more.  Stir in the cornstarch mixture and heat to a boil.  Reduce the heat to low.  Cook and stir for 1 minute.  Season with the nutmeg and black pepper.

Step 4

Pour the cheese mixture into a fondue pot or slow cooker.  Serve warm with the bread cubes for dipping.

Recipe Tips

  • Ingredient Note: Natural aged Swiss cheese should be used in this recipe.  We recommend Swiss Emmentaler, Gruyère or raclette cheese.
  • Cooking for a Crowd: This recipe may be doubled.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

Swanson® Chicken Broth

Swanson® Chicken Broth


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