Want to impress your guests? This rich, savory Swiss cheese fondue is an easy to make classic that will become a favorite for entertaining.
cost per recipe: $8.68
The price is determined by the national average.
cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
clove garlic, cut in half
cup dry white wine
tablespoon lemon juice
cups shredded Swiss cheese(about 16 ounces), at room temperature
teaspoon ground black pepper
loaf French bread, cut into cubes
Stir 1/4 cup broth and the cornstarch in a small bowl until the mixture is smooth.
Rub a 2-quart heavy saucepan with the cut sides of the garlic. Stir the remaining broth and wine in the saucepan and heat over medium heat until the mixture is hot but not boiling. Stir in the lemon juice.
Add the cheese, 1/2 cup at a time, stirring until the cheese is melted before adding more. Stir in the cornstarch mixture and heat to a boil. Reduce the heat to low. Cook and stir for 1 minute. Season with the nutmeg and black pepper.
Pour the cheese mixture into a fondue pot or slow cooker. Serve warm with the bread cubes for dipping.