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Honey and Walnut Baked Brie

Honey and Walnut Baked Brie

4.5 2

Take this appetizer along as your next hostess gift and you will certainly be invited back! In this version of Brie en Croûte, the sweet and savory filling bakes inside the brie itself.  Give it a try...it's delicious.

serves 8 people


cost per recipe: $9.22

The price is determined by the national average.

  • 1


  • 1

    tablespoon water

  • 1/4

    cup walnuts, toasted and chopped

  • 2

    tablespoons honey

  • 1

    tablespoon chopped fresh rosemary leaves

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1

    (8-ounce) Brie cheeseround, cut in half horizontally

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork.  Stir the walnuts, honey and rosemary in a small bowl.

Step 2

Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Place 1 cheese half, cut-side up, in the center of the pastry sheet.  Spread the walnut mixture on the cheese.  Top with the remaining cheese half, cut-side down.

Step 3

Brush the edge of the pastry with the egg mixture.  Fold the pastry up over the cheese to cover.  Trim the excess pastry and press to seal.  Brush the seam with the egg mixture.  Please seam-side down onto a baking sheet.  Decorate the top with the pastry scraps, if desired.  Brush with the egg mixture.

Step 4

Bake for 20 minutes or until the pastry is golden brown.  Let stand for 30 minutes.  Serve with apple slices and French bread slices.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets


Ratings & Reviews

  • TRACY H.

    January 4, 2014

    A Great Holiday appetizer

    I've made this twice so far and it receives raves each time. I add dried cranberries to the honey mixture. It looks like a holiday purse with pastry leaves, a sprig of rosemary and a few strategically placed cranberries on top. Also, it oozes red and green cheese mixture when cut. I serve green and red apples slices cut thin for easy bit size servings. Yum Yum !

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  • Pam B.

    December 4, 2009

    Honey and Walnut Baked Brie

    I made it as one of my appertizers for a party I had, it was gone in minutes, everyone raved about it. I'm having a holiday party and I'll make two this time.

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