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Honey BBQ Ribs

Honey BBQ Ribs

4 26

Nothing says summer like these melt-in-your-mouth ribs.  They're easy to make, and the 5-ingredient BBQ sauce is finger-licking flavorful. So fire up the grill and enjoy!

serves 4 people

Ingredients

cost per recipe: $10.28

The price is determined by the national average.

  • 4

    pounds pork sparerib (about 1 rack)

  • 1

    can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

  • 3/4

    cup ketchup

  • 1/3

    cup honey

  • 1/2

    teaspoon garlic powder

  • 1/2

    teaspoon ground black pepper

view nutrition info

How to Make It

Step 1

Place the ribs into an 8-quart saucepot and add water to cover.  Heat over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 30 minutes or until the meat is tender.  Drain the ribs well in a colander.

Step 2

Heat the soup, ketchup, honey, garlic powder and black pepper in a 2-quart saucepan over medium-high heat to a boil.  Reduce the heat to low and cook for 5 minutes.

Step 3

Lightly oil the grill rack and heat the grill to medium.  Grill the ribs for 20 minutes or until well glazed, turning and brushing often with the soup mixture.  Cut the ribs into serving-sized pieces.

Recipe Tips

  • Serving Suggestion: Serve with grilled corn-on-the-cob and a tossed green salad. For dessert serve sliced cantaloupe.

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Made With
Campbell's® Condensed French Onion Soup

Campbell's® Condensed French Onion Soup

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Ratings & Reviews

(26)
  • Janice

    June 12, 2014

    Great in the crockpot, too.

    I use Baby Back Ribs and add about 1/3 cup vinegar to the water when boiling ribs. Follow the rest of the directions for preparing. Place ribs and sauce in a crock pot: cook on LOW for 6-8 hours. It doesn't get any easier or better than this.

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  • lilchica_29

    August 20, 2012

    Honey BBQ Ribs

    I did not like the sauce. It did not have the kick to it that I like my sauce to have.

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  • valew

    August 27, 2011

    Honey BBQ Ribs

    This was very good and taste tasted great. I'll be making it again.

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  • Harmony D.

    June 23, 2010

    Honey BBQ Ribs

    Loved it. Tasted great.

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  • Margaret C.

    June 13, 2010

    Honey BBQ Ribs

    The sauce is great. Works well on ribs. It works even better with chicken. I make this up ahead of time and keep it in the refrigerator just so I have to BBQ with. If you want to kick it up add a half a teaspoon of chili powder or tabasco sauce to it.

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