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Honey Mustard Chicken with Beer Sauce

Honey Mustard Chicken with Beer Sauce

5 2

When honey mustard, beer and our creamy mushroom soup are combined, magic happens.  For the best flavor use an inexpensive full-flavored beer.  If you don’t have honey mustard just use 1 tablespoon each honey and mustard.

serves 4 people


cost per recipe: $6.03

The price is determined by the national average.

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1

    tablespoon vegetable oil or olive oil

  • 1/2

    cup beer (we like a lager-style beer in this dish)

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

  • 2

    tablespoons honey mustard

view nutrition info

How to Make It

Step 1

Season the chicken.  Heat the oil in a 10-inch skillet over medium-high heat (Make sure the skillet and oil are hot before adding the chicken- it will jump start the browning and prevent the chicken from sticking.).  Add the chicken and cook for at least 3 minutes before turning (if it doesn't turn easily give it another minute on that side) then cook until both sides are well browned.  Remove the chicken from the skillet.

Step 2

Add the beer to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet.  Stir in the soup and honey mustard and heat to a boil.

Step 3

Return the chicken to the skillet.  Reduce the heat to medium-low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Season to taste.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

Buy Now
(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

Buy Now

Ratings & Reviews

  • Kathryn D.

    November 28, 2017

    Honey Mustard Chicken in Beer Sauce PLUS

    The original recipe above is delicious but we love our spices so I added garlic, celery salt, salt & pepper to taste. In the process of cooking it - I decided I wanted a one skillet meal so... after browning chicken & removing from pan I browned/caramelized coarsly chopped onion, red & yellow bell pepper. Then, added the beer, soup, honey mustard to make sauce.(I added a little more honey mustard after tasting) Next, I added a can of mushrooms (drained), a bag of steamed broccoli, and chunks of ham in addition the chicken. YUM!! Husband & I LOVED it! It would be great served over rice - but we ate it without. 5 stars either way!

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  • Naomi C.

    July 12, 2017

    Honey mustard chicken with beer sauce

    Absolutely delicious. Tastes better than the honey mustard chicken sold at our local food store.

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