Bite sized pieces of boneless chicken are seasoned with honey-mustard, breaded and baked crisp; then they're ready to dunk in a refreshing orange-honey-mustard sauce.
cost per recipe: $11.23
The price is determined by the national average.
pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
ounces refrigerated honey mustard dressing(1 jar)
cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
tablespoons orange juice
Dip the chicken into 3/4 cup dressing and coat with the stuffing.
Place the chicken on 2 baking sheets. Bake at 400°F. for 15 minutes or until the chicken is cooked through.
Stir the remaining dressing and orange juice in a 1-quart saucepan and heat through over medium heat. Serve the dressing mixture with the chicken for dipping.