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Honey-Mustard Chicken Salad Napoleons

Honey-Mustard Chicken Salad Napoleons

4.5
(2)

You can rely on this stunning chicken sandwich to impress your lunch guests. It features thin layers of puff pastry, filled with a honey-mustard chicken pecan salad.

serves 6 people

Ingredients

cost per recipe: $7.71

The price is determined by the national average.

  • 2

    tablespoons all-purpose flour

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 2

    cups chopped boneless, skinless chicken breasts, cooked

  • 1/2

    cup chopped pecans

  • 4

    green onion, sliced (about 1/4 cup)

  • 1/2

    small red bell pepper, chopped (about 1/4 cup)

  • 1

    cup honey mustard dressing

view nutrition info

How to Make It

Heat the oven to 400°F. Sprinkle the work surface with the flour. Unfold the pastry on the floured surface. Cut the pastry into 3 strips along the fold marks. Cut each strip into 2 rectangles, making 6 rectangles in all. Place the pastries on a baking sheet. Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on a wire rack. Stir the chicken, pecans, onions, pepper, if desired and dressing in a medium bowl. Split each pastry into 2 layers, making 12 layers in all. Divide the chicken mixture evenly among 6 bottom layers and top with the top layers.
Step 1

Heat the oven to 400°F.

Step 2

Sprinkle the work surface with the flour. Unfold the pastry on the floured surface. Cut the pastry into 3 strips along the fold marks. Cut each strip into 2 rectangles, making 6 rectangles in all. Place the pastries on a baking sheet. Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on a wire rack.

Step 3

Stir the chicken, pecans, onions, pepper, if desired and dressing in a medium bowl.

Step 4

Split each pastry into 2 layers, making 12 layers in all. Divide the chicken mixture evenly among 6 bottom layers and top with the top layers.

Recipe Tips

  • Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(2)
  • www.dkschaeffer

    August 5, 2008

    Honey-Mustard Chicken Salad Napoleons

    It was very good. I'll definitely make it again. It's an easy weekday meal.

    Was this helpful?

    (0) (0)
  • Emily U.

    February 5, 2006

    Honey-Mustard Chicken Salad Napoleons

    Great recipe, tangy, impressive, and filling. Easy to make, I used a Fat Free Honey Dijon Salad Dressing and added some of the ingredients (vinegar, mustard, honey, spices) from another honey mustard salad dressing recipe. I love it.

    Was this helpful?

    (0) (0)

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