You can rely on this stunning chicken sandwich to impress your lunch guests. It features thin layers of puff pastry, filled with a honey-mustard chicken pecan salad.
cost per recipe: $8.31
The price is determined by the national average.
tablespoons all-purpose flour
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
cups chopped boneless, skinless chicken breasts, cooked
cup chopped pecans
green onion, sliced (about 1/4 cup)
small red bell pepper, chopped (about 1/4 cup)
cup honey mustard dressing
Heat the oven to 400°F.
Sprinkle the work surface with the flour. Unfold the pastry on the floured surface. Cut the pastry into 3 strips along the fold marks. Cut each strip into 2 rectangles, making 6 rectangles in all. Place the pastries on a baking sheet. Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on a wire rack.
Stir the chicken, pecans, onions, pepper, if desired and dressing in a medium bowl.
Split each pastry into 2 layers, making 12 layers in all. Divide the chicken mixture evenly among 6 bottom layers and top with the top layers.