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Hot Crab Salsa Dip

Hot Crab Salsa Dip

5
(3)

It couldn't be easier...this stove-top salsa dip is a party favorite.  It's loaded with crab and spinach in a creamy salsa sauce.  You just know it's going to be good.

serves 30 people

Ingredients

cost per recipe: $11.33

The price is determined by the national average.

  • 4

    ounces (1/2 of an 8-ounce package) cream cheese, softened

  • 1

    package (10 ounces) frozen spinach, thawed and well drained

  • 1

    cup Pace® Chunky Salsa - Mild

  • 1

    can (6 ounces) lump crabmeat, drained

  • 2

    packages (9.75 ounces each ) Pepperidge Farm® Golden Butter Distinctive Crackers

view nutrition info

How to Make It

Heat the cream cheese, spinach and salsa in a 2-quart saucepan over medium heat until the cheese is melted, stirring often.  Stir in the crabmeat.  Serve with the crackers for dipping.
Step 1

Heat the cream cheese, spinach and salsa in a 2-quart saucepan over medium heat until the cheese is melted, stirring often.  Stir in the crabmeat.  Serve with the crackers for dipping.

Recipe Tips

  • Make-Ahead: You can prepare this recipe ahead of time and cover and refrigerate.  It's delicious served cold.
  • Serving Suggestion: Try serving with cut up fresh vegetables as well as the crackers.
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Made With
 Pepperidge Farm® Golden Butter Distinctive Crackers

Pepperidge Farm® Golden Butter Distinctive Crackers

BUY NOW
Pace® Chunky Salsa - Mild

Pace® Chunky Salsa - Mild

BUY NOW

Ratings & Reviews

(3)
  • kimberly s.

    December 9, 2014

    Easy and tasty

    Very easy to make. Tastes good hot or cold. When served hot, though, the salsa is the strongest flavor. Could be overpowering for some. The other favors are not really noticeable when hot. When served cold, all the flavors are blended well and you can taste the seafood better. I enjoyed it cold better.

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  • PantherSir

    October 3, 2013

    Quick simple dip

    This is a quick and simple dip that doesn't take little effort. And since it doesn't need a lot to make, can easy keep all the items on stand-by. Also good with tuna.

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  • RobertE

    January 2, 2013

    Love this recipe

    Served this at our New Year's aprty and everyone loved it. Best served hot.

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