It couldn't be easier...this stove-top salsa dip is a party favorite. It's loaded with crab and spinach in a creamy salsa sauce. You just know it's going to be good.
cost per recipe: $6.62
The price is determined by the national average.
ounces (1/2 of an 8-ounce package) cream cheese, softened
package (10 ounces) frozen spinach, thawed and well drained
cup Pace® Chunky Salsa
can (6 ounces) lump crabmeat, drained
packages (9.75 ounces each ) Pepperidge Farm® Golden Butter Distinctive Crackers
Heat the cream cheese, spinach and salsa in a 2-quart saucepan over medium heat until the cheese is melted, stirring often. Stir in the crabmeat. Serve with the crackers for dipping.