Here is a hot sandwich recipe that is easy and delicious. Using deli roast beef, prepared beef gravy and frozen onion rings make these sandwiches a snap to prepare. Give them a try, they’re perfect for busy weeknights or any night when you are looking for a great tasting sandwich!
cost per recipe: $20.39
The price is determined by the national average.
carton (18.3 ounces) Swanson® Beef Gravy
tablespoon Worcestershire sauce(optional)
pounds sliced lean deli style roast beef
Pepperidge Farm® Plain Kaiser Rolls
slices Cheddar cheese(about 6 ounces)
frozen onion rings, prepared according to package directions
Heat the gravy and Worcestershire, if desired, in a 12-inch skillet over medium-high heat to a boil. Add the beef to the skillet and stir to coat.
Reduce the heat to low. Cook for 2 minutes or until the mixture is hot and bubbling.
Heat the broiler. Place the rolls onto a baking sheet. Divide the beef mixture among the rolls. Top with the cheese.
Broil for 1 minute or until the cheese is melted. Top each with 2 onion rings.