cost per recipe: $15.76
The price is determined by the national average.
teaspoons olive oil
medium red bell pepper, cut into 2-inch-long strips (about 1 1/2 cups)
teaspoon minced garlic
teaspoon dried oregano leaves, crushed
cups Swanson® 50% Less Sodium Beef Broth or Swanson® Beef Stock
pound thinly sliced lean deli style roast beef
package (8 ounces) cream cheese, softened and mixed with chopped pimiento or chives
long hard roll, split
Heat the oil in a 10-inch skillet over medium heat. Add the pepper and garlic and cook until the pepper is tender-crisp. Stir in the oregano and broth and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pepper is tender. Remove the pepper mixture from the skillet.
Add the beef to the skillet and cook until it's heated through.
Spread the cream cheese on the rolls. Divide the beef among the rolls and top with the pepper mixture.