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Hot Roast Beef Sandwiches

Hot Roast Beef Sandwiches

5
(2)

It takes just 15 minutes and 3 ingredients to make these restaurant-style hot roast beef sandwiches, dripping with flavorful gravy.  Yum!

serves 4 people

Ingredients

cost per recipe: $11.48

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell's® Brown Gravy with Onions

  • 12

    ounces sliced roasted or lean deli style roast beef

  • 4

    long hard roll, split or 8 slices Pepperidge Farm Farmhouse 7 Grain Bread

view nutrition info

How to Make It

Step 1

Heat the gravy in a 10-inch skillet over medium-high heat to a boil.  Add the beef to the skillet.  Reduce the heat to low.  Cook until the mixture is hot and bubbling.

Step 2

Divide the beef mixture among the rolls.

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Made With
Campbell's® Brown Gravy with Onions

Campbell's® Brown Gravy with Onions

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Ratings & Reviews

(2)
  • rtrock02

    July 24, 2016

    Yumy and Quick

    Love this recipe. It is quick and delicious. This is the second time I made this.....so delicious.

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  • Ferrillcat

    February 25, 2013

    Perfect Homemade French Dip

    This recipe makes an awesome sandwich that compares to any French Dip you would get in a restaurant. We like to swap the Provolone for Swiss. We also like to butter the hoagie bread and toast it in the oven, doesn't add much time to the preparation, yet adds to the taste. No matter how you try it, you should try it!!

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