Hot Sausage Casserole

Name: Hot Sausage Casserole
Prep time: 30 min
Cook time: 60 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 1 pound hot Italian pork sausage, casing removed; 1 large green pepper, chopped (about 1 cup); 1 large onion, chopped (about 1 cup); 2 stalks celery, chopped (about 1 cup); 1 cup uncooked long grain white rice; 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup; 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

4.56 9

This sausage and rice casserole is seasoned with onions, green peppers and a creamy sauce...when you're in the mood for something especially tasty, give this dish a try!

prep time 30 minutes

total time 1 hr 30 minutes

serves 6 people

Ingredients

cost per recipe: $8.81

1
pound hot Italian pork sausage, casing removed
1
large green pepper, chopped (about 1 cup)
1
large onion, chopped (about 1 cup)
2
stalks celery, chopped (about 1 cup)
1
cup uncooked long grain white rice
2
cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

view nutrition info

How to Make It

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the pepper, onion, celery, rice, soups and 1 can of water in the skillet. Spray a 3-quart casserole with vegetable cooking spray. Spoon the sausage mixture into the casserole. Bake at 400°F. covered for 45 minutes. Remove cover, stir and cook 15 minutes more.

Step 1

Step 2

Spray a 3-quart casserole with vegetable cooking spray. Spoon the sausage mixture into the casserole. Bake at 400°F. covered for 45 minutes. Remove cover, stir and cook 15 minutes more.

to favorites

Made With

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

Ratings & Reviews

(9)

Cooking A.

May 1, 2014

Change of pace

I didn't have bulk sausage or long grain rice, but I did have spicy smoked sausage & orzo. I added minced garlic & some Cajun seasoning as others suggested. I also boosted the amount of water to 1 & 1/2 C due to the orzo. Sprinkled shredded cheddar over all in the last 15 & this was really tasty. Next time I'll try it with the bulk sausage & rice.

Was this helpful?
(0) (0)
RichBunnie

February 26, 2014

Lots of Flavor!!!

I also altered this recipe by adding 1 tsp minced garlic, and 1 cup of uncooked sliced mushrooms. I uncovered the casserole after 40 minutes, added cheddar cheese and baked uncovered for the last 15 minutes. We ate every bite. I am always looking for easy meals with lots of flavor...

Was this helpful?
(0) (0)
Daniella R.

November 4, 2013

Surprisingly flavorful

Made this last night for the family and it was a surprise hit. There was a ton of flavor and even my super picky eaters enjoyed it. Added some shredded cheddar cheese in the last 15 minutes and it really worked well.

Was this helpful?
(0) (0)
Rhonda

October 20, 2013

This was a hit

This is very good, i will make again

Was this helpful?
(0) (0)
Tia H.

March 11, 2013

The definition of comfort food

This dish was crazy delicious! Very creamy, great flavor - my family of three polished off the entire dish, no leftovers. I added mushrooms at the advice of another reviewer, but other than that didn't change the recipe at all. This one is definitely a keeper and will go into rotation. The very definition of comfort food! Yum!

Was this helpful?
(0) (0)

submit edit cancel

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

More Recipes