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Hot Sausage Casserole

Hot Sausage Casserole

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Hot Sausage Casserole

4.56 9

This sausage and rice casserole is seasoned with onions, green peppers and a creamy sauce...when you're in the mood for something especially tasty, give this dish a try!

serves 6 people

Ingredients

cost per recipe: $8.81

The price is determined by the national average.

  • 1

    pound hot Italian pork sausage, casing removed

  • 1

    large green pepper, chopped (about 1 cup)

  • 1

    large onion, chopped (about 1 cup)

  • 2

    stalks celery, chopped (about 1 cup)

  • 1

    cup uncooked long grain white rice

  • 2

    cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

view nutrition info

How to Make It

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the pepper, onion, celery, rice, soups and 1 can of water in the skillet. Spray a 3-quart casserole with vegetable cooking spray. Spoon the sausage mixture into the casserole. Bake at 400°F. covered for 45 minutes. Remove cover, stir and cook 15 minutes more.
Step 1

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the pepper, onion, celery, rice, soups and 1 can of water in the skillet.

Step 2

Spray a 3-quart casserole with vegetable cooking spray. Spoon the sausage mixture into the casserole. Bake at 400°F. covered for 45 minutes. Remove cover, stir and cook 15 minutes more.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

Ratings & Reviews

(9)

  • Cooking A.

    May 1, 2014

    Change of pace

    I didn't have bulk sausage or long grain rice, but I did have spicy smoked sausage & orzo. I added minced garlic & some Cajun seasoning as others suggested. I also boosted the amount of water to 1 & 1/2 C due to the orzo. Sprinkled shredded cheddar over all in the last 15 & this was really tasty. Next time I'll try it with the bulk sausage & rice.

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  • RichBunnie

    February 26, 2014

    Lots of Flavor!!!

    I also altered this recipe by adding 1 tsp minced garlic, and 1 cup of uncooked sliced mushrooms. I uncovered the casserole after 40 minutes, added cheddar cheese and baked uncovered for the last 15 minutes. We ate every bite. I am always looking for easy meals with lots of flavor...

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  • Daniella R.

    November 4, 2013

    Surprisingly flavorful

    Made this last night for the family and it was a surprise hit. There was a ton of flavor and even my super picky eaters enjoyed it. Added some shredded cheddar cheese in the last 15 minutes and it really worked well.

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  • Rhonda

    October 20, 2013

    This was a hit

    This is very good, i will make again

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  • Tia H.

    March 11, 2013

    The definition of comfort food

    This dish was crazy delicious! Very creamy, great flavor - my family of three polished off the entire dish, no leftovers. I added mushrooms at the advice of another reviewer, but other than that didn't change the recipe at all. This one is definitely a keeper and will go into rotation. The very definition of comfort food! Yum!

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Made with

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • calories

    536

  • calories-fat

    279

  • fat-total

    30.9g

  • saturated-fat

    9.3g

  • transfat

    0g

  • sugars

    3.83g

  • vitamin-a

    17

  • vitamin-c

    24.5mg

  • calcium

    54mg

  • iron

    2.75mg

  • potassium

    457mg

  • cholesterol

    51mg

  • sodium

    1978mg

  • carbohydrate-total

    42.4g

  • dietary-fiber

    1.5g

  • protein

    19.7g

  • fat-total-dv

    40%DV

  • sat-fat-dv

    47%DV

  • vitamin-a-dv

    2%DV

  • vitamin-c-dv

    27%DV

  • calcium-dv

    4%DV

  • iron-dv

    15%DV

  • cholesterol-dv

    17%DV

  • carbohydrate-total-dv

    15%DV

  • potassium-dv

    10%DV

  • fiber-dv

    5%DV

  • added-sugars

    0g

  • vitamin-d

    0.8mg

  • vitamin-e

    0.38mg

  • vitamin-k

    10.9mg

  • thiamine

    0.669mg

  • riboflavin

    53.542mg

  • niacin

    4.641mg

  • vitamin-b6

    0.377mg

  • folate

    90mg

  • vitamin-b12

    0.98mg

  • biotin

    0mg

  • pantothenic-acid

    0.392mg

  • phosphorus

    214mg

  • iodine

    0mg

  • magnesium

    33mg

  • zinc

    2.406mg

  • selenium

    21.4mg

  • copper

    0.162mg

  • manganese

    0.875mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    1978mg

  • added-sugars-dv

    0%DV

  • vitamin-d-dv

    4%DV

  • vitamin-e-dv

    3%DV

  • vitamin-k-dv

    9%DV

  • thiamin-dv

    56%DV

  • riboflavin-dv

    16%DV

  • niacin-dv

    29%DV

  • vitamin-b6-dv

    22%DV

  • folate-dv

    23%DV

  • vitamin-b12-dv

    41%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    8%DV

  • phosphorus-dv

    17%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    8%DV

  • zinc-dv

    22%DV

  • selenium-dv

    39%DV

  • copper-dv

    18%DV

  • manganese-dv

    38%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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