Hot Sausage Casserole

Name: Hot Sausage Casserole
Prep time: 30 min
Cook time: 60 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 1 pound hot Italian pork sausage, casing removed; 1 large green pepper, chopped (about 1 cup); 1 large onion, chopped (about 1 cup); 2 stalks celery, chopped (about 1 cup); 1 cup uncooked long grain white rice; 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup; 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

4.56 9

This sausage and rice casserole is seasoned with onions, green peppers and a creamy sauce...when you're in the mood for something especially tasty, give this dish a try!

prep time 30 minutes

total time 1 hr 30 minutes

serves 6 people

Ingredients

cost per recipe: $8.81

1
pound hot Italian pork sausage, casing removed
1
large green pepper, chopped (about 1 cup)
1
large onion, chopped (about 1 cup)
2
stalks celery, chopped (about 1 cup)
1
cup uncooked long grain white rice
2
cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

view nutrition info

How to Make It

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the pepper, onion, celery, rice, soups and 1 can of water in the skillet. Spray a 3-quart casserole with vegetable cooking spray. Spoon the sausage mixture into the casserole. Bake at 400°F. covered for 45 minutes. Remove cover, stir and cook 15 minutes more.

Step 1

Step 2

Spray a 3-quart casserole with vegetable cooking spray. Spoon the sausage mixture into the casserole. Bake at 400°F. covered for 45 minutes. Remove cover, stir and cook 15 minutes more.

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Made With

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

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(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

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Ratings & Reviews

(9)

Cooking A.

May 1, 2014

Change of pace

I didn't have bulk sausage or long grain rice, but I did have spicy smoked sausage & orzo. I added minced garlic & some Cajun seasoning as others suggested. I also boosted the amount of water to 1 & 1/2 C due to the orzo. Sprinkled shredded cheddar over all in the last 15 & this was really tasty. Next time I'll try it with the bulk sausage & rice.

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RichBunnie

February 26, 2014

Lots of Flavor!!!

I also altered this recipe by adding 1 tsp minced garlic, and 1 cup of uncooked sliced mushrooms. I uncovered the casserole after 40 minutes, added cheddar cheese and baked uncovered for the last 15 minutes. We ate every bite. I am always looking for easy meals with lots of flavor...

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Daniella R.

November 4, 2013

Surprisingly flavorful

Made this last night for the family and it was a surprise hit. There was a ton of flavor and even my super picky eaters enjoyed it. Added some shredded cheddar cheese in the last 15 minutes and it really worked well.

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Rhonda

October 20, 2013

This was a hit

This is very good, i will make again

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Tia H.

March 11, 2013

The definition of comfort food

This dish was crazy delicious! Very creamy, great flavor - my family of three polished off the entire dish, no leftovers. I added mushrooms at the advice of another reviewer, but other than that didn't change the recipe at all. This one is definitely a keeper and will go into rotation. The very definition of comfort food! Yum!

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