Hot Sausage Casserole
This sausage and rice casserole is seasoned with onions, green peppers and a creamy sauce...when you're in the mood for something especially tasty, give this dish a try!
serves
6
people
Ingredients
cost per recipe: $8.81
The price is determined by the national average.
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1
pound hot Italian pork sausage, casing removed
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1
large green pepper, chopped (about 1 cup)
-
1
large onion, chopped (about 1 cup)
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2
stalks celery, chopped (about 1 cup)
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1
cup uncooked long grain white rice
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2
cans Campbell's® Condensed Cream of Chicken Soup
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1
can Campbell's® Condensed Cream of Mushroom Soup
How to Make It
Step 1
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the pepper, onion, celery, rice, soups and 1 can of water in the skillet.
Step 2
Spray a 3-quart casserole with vegetable cooking spray. Spoon the sausage mixture into the casserole. Bake at 400°F. covered for 45 minutes. Remove cover, stir and cook 15 minutes more.
