These simple turkey sandwiches are made with leftover roast turkey or turkey from the deli counter. Served hot, with knife and fork and plenty of gravy, they're really good!
cost per recipe: $6.47
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Turkey Gravy
ounces sliced roasted or deli turkey breast
slices Pepperidge Farm® Farmhouse™ Hearty White Bread
Heat the gravy in a 10-inch skillet over medium-high heat to a boil. Add the turkey to the skillet. Reduce the heat to low. Cook until the mixture is hot and bubbling, stirring occasionally.
Place 2 bread slices onto each of 4 plates. Spoon about 3/4 cup turkey mixture onto each plate.