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Huevos Rancheros

Huevos Rancheros

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What a great idea for breakfast or brunch! Everyone loves this combination of fried eggs, refried beans, and salsa...especially when topped with guacamole and sour cream.

serves 4 people

Ingredients

cost per recipe: $3.02

The price is determined by the national average.

  • 4

    tostada shell, warmed

  • 2/3

    cup refried beans, heated

  • 2

    tablespoons butter

  • 4

    egg

  • 1/4

    cup Pace® Chunky Salsa

  • 1/4

    cup sour cream

  • 1/4

    cup guacamole

view nutrition info

How to Make It

Divide the tostadas among 4 serving plates. Spread the beans on the tostadas. Heat the butter in a 10-inch skillet over medium heat.  Add the eggs and cook sunny side up. Top the tostadas with the eggs, salsa, sour cream and guacamole.
Step 1

Divide the tostadas among 4 serving plates. Spread the beans on the tostadas.

Step 2

Heat the butter in a 10-inch skillet over medium heat.  Add the eggs and cook sunny side up. Top the tostadas with the eggs, salsa, sour cream and guacamole.

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Made With
Pace® Chunky Salsa

Pace® Chunky Salsa

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