What a great idea for breakfast or brunch! Everyone loves this combination of fried eggs, refried beans, and salsa...especially when served with sides of guacamole and sour cream.
cost per recipe: $1.33
The price is determined by the national average.
tablespoon vegetable oil
cup refried beans, heated
tablespoons Pace® Chunky Salsa - Mild
tablespoons sour cream
Heat the oil in a 10-inch skillet over medium heat. Add the tortillas and cook for 2 minutes or until they're lightly browned. Place them on 2 serving plates. Divide the refried beans and spread evenly over each tortilla.
In the same skillet, cook the eggs sunny side up. Place one egg on top of the refried beans on each tortilla. Top with 1 tablespoon each, salsa, sour cream and guacamole.