What a great idea for breakfast or brunch! Everyone loves this combination of fried eggs, refried beans, and salsa...especially when topped with guacamole and sour cream.
cost per recipe: $3.02
The price is determined by the national average.
tostada shell, warmed
cup refried beans, heated
cup Pace® Chunky Salsa
cup sour cream
Divide the tostadas among 4 serving plates. Spread the beans on the tostadas.
Heat the butter in a 10-inch skillet over medium heat. Add the eggs and cook sunny side up. Top the tostadas with the eggs, salsa, sour cream and guacamole.