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Hummus with Grilled Bread

Hummus with Grilled Bread

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Flavorful vegetable broth is the secret ingredient in this creamy chickpea appetizer spread.  It makes a tasty dip for bread, pita chips, crackers or sliced vegetables.

serves 20 people

Ingredients

cost per recipe: $8.93

The price is determined by the national average.

  • 1

    can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained

  • 1/4

    cup Swanson® Aseptic Vegetable Broth or Swanson® Certified Organic Vegetable Broth

  • 1

    cup tahini paste

  • 1/2

    cup lemon juice

  • 4

    cloves garlic, minced

  • 6

    tablespoons olive oil

  • 1

    loaf Italian breador French baguette, cut into 1-inch slices

view nutrition info

How to Make It

Step 1

Place the chickpeas and broth into a food processor. Cover and process until the mixture is puréed.

Step 2

Add the tahini, lemon juice and garlic to the food processor and process until the mixture is smooth.  Add 2 tablespoons oil and process until the mixture is creamy. Spoon the hummus into a medium bowl. Cover and let stand for 1 hour.

Step 3

Brush the bread slices with the remaining oil.  Heat the grill to medium-high.  Grill the bread for 4 minutes, turning the bread slices over once halfway through the grilling time.  Serve the bread slices with the hummus.

Recipe Tips

  • Alternate Preparation: To broil the bread slices, heat the broiler.  Brush the bread slices with the remaining oil.  Place the bread slices onto a baking sheet.  Broil 7 inches from the heat for 2 minutes or until the bread slices are lightly browned, turning over once halfway through the broiling time.

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Made With
Swanson® Aseptic Vegetable Broth

Swanson® Aseptic Vegetable Broth

BUY NOW
Swanson® Certified Organic Vegetable Broth

Swanson® Certified Organic Vegetable Broth

BUY NOW

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