Flavorful vegetable broth is the secret ingredient in this creamy chickpea appetizer spread. It makes a tasty dip for bread, pita chips, crackers or sliced vegetables.
cost per recipe: $8.96
The price is determined by the national average.
can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained
cup Swanson® Aseptic Vegetable Broth or Swanson® Certified Organic Vegetable Broth
cup tahini paste
cup lemon juice
cloves garlic, minced
tablespoons olive oil
loaf Italian breador French baguette, cut into 1-inch slices
Place the chickpeas and broth into a food processor. Cover and process until the mixture is puréed.
Add the tahini, lemon juice and garlic to the food processor and process until the mixture is smooth. Add 2 tablespoons oil and process until the mixture is creamy. Spoon the hummus into a medium bowl. Cover and let stand for 1 hour.
Brush the bread slices with the remaining oil. Heat the grill to medium-high. Grill the bread for 4 minutes, turning the bread slices over once halfway through the grilling time. Serve the bread slices with the hummus.