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Hunter-Style Chicken

Hunter-Style Chicken

4.5 4

This dish features bone-in chicken breasts, peppers, onion and tomatoes simmered in a delicious sauce and served over a bed of brown rice. It’s hearty, full of flavor and guaranteed to be a hit with your whole family!

serves 6 people

Ingredients

cost per recipe: $16.86

The price is determined by the national average.

  • 6

    bone-in chicken breast half, skin removed (about 3 pounds)

  • 1/2

    teaspoon kosher salt

  • 1/4

    teaspoon ground black pepper

  • 1

    tablespoon canola oil

  • 1

    large onion, cut in half and sliced (about 1 cup)

  • 1

    small red bell pepper, cut into 2-inch long strips (about 1 cup)

  • 1

    small green pepper, cut into 2-inch long strips (about 1 cup)

  • 3

    cloves garlic, minced

  • 1/2

    cup white wine

  • 1

    can (14.5 ounces) diced tomatoes, undrained

  • 1

    can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Healthy Request® Golden Mushroom

  • 3

    cups hot cooked brown rice

  • 2

    tablespoons chopped fresh parsley

view nutrition info

How to Make It

Step 1

Season the chicken with the salt and black pepper.

Step 2

Heat the oil in a 6-quart saucepot over medium-high heat.  Add the chicken and cook for 6 minutes or until browned on both sides.  Remove the chicken from the saucepot.

Step 3

Reduce the heat to medium.  Add the onion and pepper strips to the saucepot and cook for 5 minutes or until the vegetables are tender, stirring occasionally.  Add the garlic and cook and stir for 30 seconds.

Step 4

Increase the heat to medium-high.  Add the wine to the saucepot and heat to a boil, stirring to scrape up the browned bits from the bottom of the saucepot.  Cook for 1 minute or until the wine is reduced by half.

Step 5

Stir in the tomatoes and soup.  Return the chicken to the saucepot and heat to a boil.  Reduce the heat to low.  Cover and cook for 25 minutes or until the chicken is cooked through.  Serve the chicken and sauce over the rice.  Sprinkle with the parsley.

Recipe Tips

  • Alternate Preparation: You can also make this dish in a slow cooker!  Omit the oil.  Season the chicken as directed above.  Stir the onion, peppers, garlic, wine, tomatoes and soup in a 6-quart slow cooker.  Add the chicken and turn to coat.  Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.  Serve the chicken and sauce over the rice.  Sprinkle with the parsley.

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Made With
Campbell's® Healthy Request® Condensed Healthy Request® Golden Mushroom

Campbell's® Healthy Request® Condensed Healthy Request® Golden Mushroom

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Ratings & Reviews

(4)
  • Elizabeth J.

    June 18, 2018

    Wonderful

    I changed it up a bit.... Half a red and yellow bell pepper half the onion and 8 oz fresh mushrooms sliced up thin. It was fantastic and very filling all by it's self. I only used 4 breasts for a perfect family meal and still have left overs for lunch tomorrow Yippy!

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  • Krystal W.

    January 14, 2014

    This recipe is awesome as written.

    I made this recipe twice. It is a very comforting to smell cooking and eating. My husband really liked it.

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  • JULIE623

    November 23, 2013

    GREAT RECIPE/USE PORK CHOPS IN PLACE OF CHICKEN

    I USED THIS SAME RECIPE ON PORK CHOPS AND IT WAS DELICIOUS. MADE THE CHOPS SO TENDER.

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    (0) (0)
  • Kit11264

    November 5, 2013

    Nice flavors

    This is the second recipe I have used that my family has really enjoyed. This was a quick meal and I will make this again.

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    (0) (0)

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