Just 3 ingredients and 15 minutes is all you need to make this creamy fondue that makes a fun and elegant dessert for any get-together.
cost per recipe: $3.63
The price is determined by the national average.
cup heavy cream
tablespoon orange liqueuror 1/2 teaspoon orange extract
ounces white chocolatepieces
Heat the heavy cream, liqueur and chocolate in a 1-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring occasionally.
Pour the mixture into a fondue pot or slow cooker. Serve warm with the Suggested Dippers.