Popular Topics

Individual Veggie Pizzas

Individual Veggie Pizzas

3.33 3

Pizza night gets deliciously different when individual-sized pizza crusts, made from puff pastry shells, are topped with pizza sauce, colorful vegetables and mozzarella cheese.  It's a tasty way to eat more veggies.

serves 6 serving

Ingredients

cost per recipe: $8.19

The price is determined by the national average.

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, thawed

  • 1

    tablespoon vegetable oil

  • 1 1/2

    cups fresh broccoli florets

  • 1 1/2

    cups sliced mushrooms (about 4 ounces)

  • 1

    medium green pepper or red bell pepper, chopped (about 3/4 cup)

  • 1

    small onion, chopped (about 1/4 cup)

  • 3/4

    cup Prego® Pizzeria Style Pizza Sauce

  • 1

    cup shredded mozzarella cheese or Swiss cheese (about 4 ounces)

view nutrition info

How to Make It

Heat the oven to 400°F. Lightly grease 2 baking sheets. On a lightly floured surface, roll each pastry shell into a 7-inch circle.  Place the pastry circles onto the baking sheets. Using a fork, prick the pastry circles thoroughly. Bake for 10 minutes or until the pastries are golden.  Let the pastries cool on the baking sheets on wire racks.
Heat the oil in a 10-inch skillet over medium-high heat. Add the broccoli, mushrooms, pepper and onion and cook until the vegetables are tender-crisp, stirring occasionally. Spread 2 tablespoons sauce on each pastry to within 1/2-inch of the edge.  Divide the vegetable mixture among the pastries and top with the cheese. Bake for 5 minutes or until the cheese is melted.
Step 1

Heat the oven to 400°F. Lightly grease 2 baking sheets.

Step 2

On a lightly floured surface, roll each pastry shell into a 7-inch circle.  Place the pastry circles onto the baking sheets. Using a fork, prick the pastry circles thoroughly.

Step 3

Bake for 10 minutes or until the pastries are golden.  Let the pastries cool on the baking sheets on wire racks.

Step 4

Heat the oil in a 10-inch skillet over medium-high heat. Add the broccoli, mushrooms, pepper and onion and cook until the vegetables are tender-crisp, stirring occasionally.

Step 5

Spread 2 tablespoons sauce on each pastry to within 1/2-inch of the edge.  Divide the vegetable mixture among the pastries and top with the cheese.

Step 6

Bake for 5 minutes or until the cheese is melted.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
(10 ounces) Pepperidge Farm® Puff Pastry Shells, thawed

(10 ounces) Pepperidge Farm® Puff Pastry Shells, thawed

Buy Now
Prego® Pizzeria Style Pizza Sauce

Prego® Pizzeria Style Pizza Sauce

Buy Now

Ratings & Reviews

(3)
  • Randy228

    April 22, 2013

    Change it up a bit

    I make these on the grill to add to the flavor. Also, I like a white sauce so try a few Tbl of cream of mushroom w/ garlic or cream of broccoli and add a little high quality EVOO to it. If you want a seafood variation instead of all veggies, use baby shrimp or imitation crab meat, and black olives or spinach. Sometimes I use fresh mozzeralla and fresh snipped basil.

    Was this helpful?

    (0) (0)
  • kpendergraft

    March 19, 2006

    Individual Veggie Pizzas

    This is a great recipe to make that gets all the kids involved to make their own, individual pizzas. The crust is sooo much tastier than regular pizza dough and it is a fun way to get everyone involved in making dinner!

    Was this helpful?

    (0) (0)
  • tmclanahan

    March 2, 2006

    Individual Veggie Pizzas

    My grandkids went crazy over this! What more needs to be said?

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed