Enjoy the delicious flavor of a traditional chicken cacciatore recipe that cooks in only 30 minutes with the Instant Pot®. Cooking everything in one pot makes for easy clean up. A perfect meal for any night of the week.
cost per recipe: $9.54
The price is determined by the national average.
pounds boneless, skinless chicken thigh
ounces sliced mushrooms (about 4 cups)
extra large onion, chopped (about 1 1/2 cups)
medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
cloves garlic, minced
teaspoons Italian seasoning, crushed
jar (24 ounces) Prego® Traditional Italian Sauce
cup dry red wine
Season the chicken as desired. Layer the mushrooms, onion, pepper, garlic, chicken, Italian seasoning, sauce and wine in the Instant Pot®.
Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.) Set the timer to 10 minutes (timer will begin counting down once pressure is reached). When done, press Cancel and use the quick release method to release the pressure.
Season to taste and serve. Or, if you like a thicker sauce, cook, uncovered, on the Saute setting for 10 minutes or until sauce is thickened. Serve the chicken and sauce over hot cooked pasta, if desired.