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Instant Pot® Chicken Cacciatore

Instant Pot® Chicken Cacciatore

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Enjoy the delicious flavor of a traditional chicken cacciatore recipe that cooks in only 30 minutes with the Instant Pot®.  Cooking everything in one pot makes for easy clean up.  A perfect meal for any night of the week.

serves 6 people


cost per recipe: $9.54

The price is determined by the national average.

  • 1 1/4

    pounds boneless, skinless chicken thigh

  • 12

    ounces sliced mushrooms (about 4 cups)

  • 1

    extra large onion, chopped (about 1 1/2 cups)

  • 1

    medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)

  • 6

    cloves garlic, minced

  • 2

    teaspoons Italian seasoning, crushed

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce

  • 3/4

    cup dry red wine

view nutrition info

How to Make It

Step 1

Season the chicken as desired. Layer the mushrooms, onion, pepper, garlic, chicken, Italian seasoning, sauce and wine in the Instant Pot®.

Step 2

Lock the lid and close the pressure release valve.  Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.)  Set the timer to 10 minutes (timer will begin counting down once pressure is reached).  When done, press Cancel and use the quick release method to release the pressure.

Step 3

Season to taste and serve.  Or, if you like a thicker sauce, cook, uncovered, on the Saute setting for 10 minutes or until sauce is thickened.  Serve the chicken and sauce over hot cooked pasta, if desired.

Recipe Tips

  • Recipe Note: Multi-cooker settings and features vary widely across different models and brands.  Refer to the manual for your cooker to learn which functions will produce the cooking methods (saute, pressure cook) needed for this recipe.

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Made With
(24 ounces) Prego® Traditional Italian Sauce

(24 ounces) Prego® Traditional Italian Sauce

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