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Instant Pot® Chicken Marsala Pasta

Instant Pot® Chicken Marsala Pasta

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Dinnertime is easier than ever when you make our recipe for Chicken Marsala Pasta in your Instant Pot.  You only need 4 ingredients and 5 minutes to prep because our Marsala Sauce delivers all of the flavor in this easy recipe.  Once you add everything to your Instant Pot just set it and forget it.  In less than 30 minutes dinner is on the table.

serves 4 people

Ingredients

cost per recipe: $6.72

The price is determined by the national average.

  • 1

    pound boneless, skinless chicken breast

  • 6

    ounces uncooked cavatappi pasta or penne pasta

  • 1

    pouch (11 ounces) Campbell's® Chicken Marsala Skillet Sauce

  • 2

    cups loosely packed baby spinach

view nutrition info

How to Make It

Season the chicken as desired.  Place the chicken and cavatappi into the Instant Pot® (the order is important- chicken first, then cavatappi).  Pour the sauce over the chicken and cavatappi (no additional liquid is needed). Lock the lid and close the pressure release valve.  Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.)  Set the timer for 8 minutes (timer will begin counting down once pressure is reached).  When done, press Cancel and use the quick release method to release the pressure. Stir in the spinach.  Cover and let stand for 5 minutes or until the spinach is wilted.  Season to taste before serving.
Step 1

Season the chicken as desired.  Place the chicken and cavatappi into the Instant Pot® (the order is important- chicken first, then cavatappi).  Pour the sauce over the chicken and cavatappi (no additional liquid is needed).

Step 2

Lock the lid and close the pressure release valve.  Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.)  Set the timer for 8 minutes (timer will begin counting down once pressure is reached).  When done, press Cancel and use the quick release method to release the pressure.

Step 3

Stir in the spinach.  Cover and let stand for 5 minutes or until the spinach is wilted.  Season to taste before serving.

Recipe Tips

  • Add more veggies with this version: Use the Saute mode on your Instant Pot® to saute 1 tablespoon minced garlic, 1/2 cup sliced onion and 8 ounces sliced mushrooms in 1 tablespoon olive oil.  Add 1/2 cup Swanson® Chicken Broth and cook and stir to scrape up the browned bits from the bottom of the pot.  Press Cancel, then add the chicken, cavatappi and sauce and cook as shown above.  Serve sprinkled with grated Parmesan cheese.

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Made With
(11 ounces) Campbell's® Chicken Marsala Skillet Sauce

(11 ounces) Campbell's® Chicken Marsala Skillet Sauce

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