Our recipe for Instant Pot® Chicken Rice Soup lets you whip up a flavorful, comforting soup in no time at all. All you need are 5 ingredients that you add to your Instant Pot®. Chicken, veggies and rice cook together in the flavorful chicken broth in the Instant Pot®, which locks in flavor and moisture. This soup cooks in under 30 minutes making it perfect for any night of the week. Learn how to make chicken rice soup and try this recipe today!
cost per recipe: $5.48
The price is determined by the national average.
pound boneless, skinless chicken breast
carrot, peeled and chopped (about 1/2 cup)
stalk celery, sliced (about 1/2 cup)
cup uncooked long grain white rice
cups Swanson® Chicken Broth
Season the chicken with salt and pepper. Add the carrot, celery, chicken, rice and broth to a 6-quart Instant Pot®.
Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.