When you want comfort food but want it fast and easy, our recipe for Instant Pot Classic Beef Stew is just what you need. This 4-ingredient recipe is virtually foolproof when you make it with our Beef Stew Slow Cooker Sauce. It provides just the right flavor and a velvety smooth sauce while the Instant Pot cooks the beef and veggies to perfect tenderness.
cost per recipe: $12.78
The price is determined by the national average.
pounds boneless beef for stew, cut into cubes
cups potato peeled and cut into 1-inch pieces
cups baby cut carrots
pouch (12 ounces) Campbell's® Beef Stew Slow Cooker Sauce
Season the beef with salt and pepper. On your Instant Pot®, select the Saute setting. Add the beef in batches and cook until well browned, stirring occasionally. Add the potatoes, carrots and sauce. Press Cancel.
Lock the lid and close the pressure release valve. Pressure cook on High, setting the timer to 20 minutes (timer will begin counting down once pressure is reached). When done, press Cancel and use the quick release method to release the pressure. Season to taste before serving.