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Instant Pot® Creamy Garlic Butter Chicken & Rice

Instant Pot® Creamy Garlic Butter Chicken & Rice

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Take one-dish dinners to a new level with our Instant Pot Creamy Garlic Butter Chicken & Rice recipe. Rice, veggies, chicken and our perfectly seasoned Garlic Butter Chicken Sauce make magic in your Instant Pot.  The Instant Pot infuses delicious buttery garlic flavor into the chicken, rice and vegetables and does all the work for you.

serves 4 people

Ingredients

cost per recipe: $9.32

The price is determined by the national average.

  • 2

    tablespoons vegetable oil

  • 3/4

    cup uncooked long grain white rice

  • 1

    tablespoon chopped shallot

  • 1 1/4

    cups Swanson® Chicken Broth

  • 1

    pound boneless, skinless chicken breast

  • 6

    ounces baby-cut carrots (about 1 cup)

  • 6

    ounces broccoli florets (about 2 cups)

  • 1

    pouch (12 ounces) Campbell's® Creamy Garlic Butter Chicken Oven Sauce

  • 1

    tablespoon chopped fresh parsley

  • 1/2

    tablespoon lemon juice (optional)

view nutrition info

How to Make It

On your Instant Pot®, select the Saute setting.  Heat the oil in the Instant Pot®.  Add the rice and shallot and cook and stir for 2 minutes.  Press Cancel.  Stir in the broth and sauce. Season the chicken as desired.  Layer the carrots, chicken and broccoli on the rice mixture in the Instant Pot®.  Pour the sauce over the chicken and vegetables.  Lock the lid and close the pressure release valve.  Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.)  Set the timer to 8 minutes (timer will begin counting down once pressure is reached).  When done, press Cancel and use the quick release method to release the pressure.  Let stand with the lid on for 5 minutes. Stir in the parsley and lemon juice.  Season the chicken and rice mixture to taste before serving.
Step 1

On your Instant Pot®, select the Saute setting.  Heat the oil in the Instant Pot®.  Add the rice and shallot and cook and stir for 2 minutes.  Press Cancel.  Stir in the broth and sauce.

Step 2

Season the chicken as desired.  Layer the carrots, chicken and broccoli on the rice mixture in the Instant Pot®.  Pour the sauce over the chicken and vegetables.  Lock the lid and close the pressure release valve.  Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.)  Set the timer to 8 minutes (timer will begin counting down once pressure is reached).  When done, press Cancel and use the quick release method to release the pressure.  Let stand with the lid on for 5 minutes.

Step 3

Stir in the parsley and lemon juice.  Season the chicken and rice mixture to taste before serving.

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Made With
(12 ounces) Campbell's® Creamy Garlic Butter Chicken Oven Sauce

(12 ounces) Campbell's® Creamy Garlic Butter Chicken Oven Sauce

Buy Now
Swanson® Chicken Broth

Swanson® Chicken Broth

Buy Now

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