Take one-dish dinners to a new level with our Instant Pot Creamy Garlic Butter Chicken & Rice recipe. Rice, veggies, chicken and our perfectly seasoned Garlic Butter Chicken Sauce make magic in your Instant Pot. The Instant Pot infuses delicious buttery garlic flavor into the chicken, rice and vegetables and does all the work for you.
cost per recipe: $9.32
The price is determined by the national average.
tablespoons vegetable oil
cup uncooked long grain white rice
tablespoon chopped shallot
cups Swanson® Chicken Broth
pound boneless, skinless chicken breast
ounces baby-cut carrots (about 1 cup)
ounces broccoli florets (about 2 cups)
pouch (12 ounces) Campbell's® Creamy Garlic Butter Chicken Oven Sauce
tablespoon chopped fresh parsley
tablespoon lemon juice (optional)
On your Instant Pot®, select the Saute setting. Heat the oil in the Instant Pot®. Add the rice and shallot and cook and stir for 2 minutes. Press Cancel. Stir in the broth and sauce.
Season the chicken as desired. Layer the carrots, chicken and broccoli on the rice mixture in the Instant Pot®. Pour the sauce over the chicken and vegetables. Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.) Set the timer to 8 minutes (timer will begin counting down once pressure is reached). When done, press Cancel and use the quick release method to release the pressure. Let stand with the lid on for 5 minutes.
Stir in the parsley and lemon juice. Season the chicken and rice mixture to taste before serving.