Popular Topics

Instant Pot® Easy Chicken and Rice

Instant Pot® Easy Chicken and Rice

0 0

Looking for a recipe for chicken and rice? Our Instant Pot® Easy Chicken and Rice makes comfort food easier than ever to prepare. All you need are a few ingredients that you probably have on hand plus our cream of chicken soup to bring the flavor. The Instant Pot® locks the flavor and moisture into this one-pot meal for an easy chicken dinner. For perfect results be sure to layer the ingredients as directed in the recipe.

serves 4 people

Ingredients

cost per recipe: $12.14

The price is determined by the national average.

  • 1 1/4

    pounds boneless, skinless chicken breast, cut up (about 1 1/2-inch pieces)

  • 1/2

    teaspoon onion powder

  • 3/4

    cup uncooked long grain white rice

  • 1/2

    cup shredded Cheddar cheese

  • 1 1/3

    cups Swanson® Chicken Broth or water

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • 3

    cups fresh small broccoli florets

view nutrition info

How to Make It

Season the chicken with salt and pepper.  Layer the chicken, onion powder, rice and 1/4 cup cheese in a 6-quart Instant Pot®.  Pour the broth over the cheese and spoon the soup on top (the order is important, so don't stir until after the cooking is done). Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 6 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes). When done, press Cancel and use the quick release method to release the pressure. Add the broccoli and stir well, then sprinkle with the remaining 1/4 cup cheese.  Close the lid and let stand for 10 minutes or until the rice is tender and the broccoli is tender-crisp.  Season to taste.
Step 1

Season the chicken with salt and pepper.  Layer the chicken, onion powder, rice and 1/4 cup cheese in a 6-quart Instant Pot®.  Pour the broth over the cheese and spoon the soup on top (the order is important, so don't stir until after the cooking is done).

Step 2

Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 6 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes). When done, press Cancel and use the quick release method to release the pressure.

Step 3

Add the broccoli and stir well, then sprinkle with the remaining 1/4 cup cheese.  Close the lid and let stand for 10 minutes or until the rice is tender and the broccoli is tender-crisp.  Season to taste.

Recipe Tips

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Swanson® Chicken Broth <strong>or</strong> water

Swanson® Chicken Broth or water

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

Buy Now

Ratings & Reviews

(0)

There aren't any reviews yet.

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →