Follow our Lentil Soup recipe for a hearty and delicious one pot meal that's loaded with meat, lentils, veggies and flavor. Thanks to the Instant Pot®, this crowd-pleaser is ready in about an hour, but tastes like it simmered all day.
cost per recipe: $17.09
The price is determined by the national average.
pounds beef for stew, cut into 1-inch pieces
large carrot, peeled and sliced (about 1 1/2 cups)
stalks celery, sliced (about 1 1/2 cups)
cups dried lentils, rinsed
can (about 14.5 ounces) diced tomatoes
cans (10 1/2 ounces each) Campbell’s® Condensed French Onion Soup
teaspoon dried thyme, crushed
cloves garlic, minced
Season the beef as desired. Add the beef, carrots, celery, lentils, tomatoes, soup, water, thyme and garlic to the Instant Pot®.
Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.) Set the timer for 25 minutes (timer will begin counting down once pressure is reached). When done, press Cancel and use the quick release method to release the pressure. Season to taste.