Saute the pancetta for flavor, then pressure cook to quickly cook the pasta, all in one pot! This creamy mac and cheese is done in 15 minutes- with only one pot to clean!
cost per recipe: $17.55
The price is determined by the national average.
cup diced pancetta
clove garlic, chopped
tablespoon dry mustard
teaspoon ground black pepper
cups uncooked medium shell shaped pasta
can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
cup frozen peas
cup grated Parmesan cheese
On your Instant Pot®, select the Saute setting. Add the butter, pancetta, garlic, mustard and pepper to the Instant Pot®. Cook for 2 minutes or until the pancetta is lightly browned, stirring occasionally. Press Cancel.
Add the uncooked pasta and the water to the Instant Pot®. Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting (according to which model of Instant Pot® you're using). Set the timer to 9 minutes. When done, press Cancel and use the quick release method to release the pressure.
Select the Saute setting. Stir in the milk, soup, peas and cheese. Cook for 2 minutes or until the mixture is hot. Press Cancel. Season to taste. Serve topped with additional grated Parmesan cheese, if desired.