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Instant Pot® Mac & Cheese with Pancetta & Peas

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This creamy, cheesy pasta is so easy to make in the Instant Pot®. No need to precook the pasta, which makes cooking and cleanup even easier.  We love the twist of adding pancetta, peas and Parmesan for an exciting change of pace from traditional Mac & Cheese.

serves 4 people

Ingredients

cost per recipe: $17.53

The price is determined by the national average.

  • 1/2

    tablespoon butter

  • 1

    cup diced pancetta

  • 1

    clove garlic, chopped

  • 1

    tablespoon dry mustard

  • 1/2

    teaspoon ground black pepper

  • 3

    cups uncooked medium shell shaped pasta

  • 1 1/2

    cups water

  • 1/2

    cup milk

  • 1

    can (10 1/2ounces) Campbell's® Condensed Cheddar Cheese Soup

  • 1

    cup frozen peas

  • 1

    cup grated Parmesan cheese

view nutrition info

How to Make It

Step 1

On your Instant Pot®, select the Saute setting.  Add the butter, pancetta, garlic, mustard and pepper to the Instant Pot®.  Cook for 2 minutes or until the pancetta is lightly browned, stirring occasionally.  Press Cancel.

Step 2

Add the uncooked pasta and the water to the Instant Pot®.  Lock the lid and close the pressure release valve.  Select the Pressure Cook or Manual setting (according to which model of Instant Pot® you're using).  Set the timer to 9 minutes.  When done, press Cancel and use the quick release method to release the pressure.

Step 3

Select the Saute setting.  Stir in the milk, soup, peas and cheese.  Cook for 2 minutes or until the mixture is hot.  Press Cancel.  Season to taste.  Serve topped with additional grated Parmesan cheese, if desired.

Recipe Tips

  • Recipe Note: Multi-cooker settings and features vary widely across different models and brands.  Refer to the manual for your cooker to learn which functions will produce the cooking methods (saute, pressure cook) needed for this recipe.

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Made With
Campbell's® Condensed Cheddar Cheese Soup

Campbell's® Condensed Cheddar Cheese Soup

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