When there's no time to cook it low and slow it's time to reach for your Instant Pot®. Our Instant Pot® Pulled Pork Sandwich recipe uses only 6 ingredients and is so easy to make. Pork shoulder roast cooks with French onion soup, vinegar, brown sugar and ketchup ensuring fabulous flavor and melt-in-your-mouth tender pork. Pile it high on a soft bun and top it off with a delicious slaw.
cost per recipe: $19.54
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
cup cider vinegar
tablespoons packed brown sugar
pounds boneless pork shoulder roast, trimmed and cut into several large pieces
Pepperidge Farm® Soft White Hamburger Buns
Stir the soup, ketchup, vinegar and brown sugar in the Instant Pot®. Season the pork with salt and pepper. Add the pork to the Instant Pot® and turn to coat.
Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 1 hour (timer will begin counting down once pressure is reached). When done, press Cancel and use the quick release method to release the pressure.
Remove the pork to a cutting board. Skim the fat from the liquid in the pot. Using 2 forks, shred the pork. Return the pork to the pot. Divide the pork and sauce among the buns. Top with coleslaw, if desired.
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