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Instant Pot® Smothered Pork Chops

Instant Pot® Smothered Pork Chops

2 2

Our recipe for pork chops smothered with a delicious, flavorful sauce takes only 10 minutes to pull together making it perfect for any night of the week.  The pork chops cook to tender perfection in the Instant Pot® while mushrooms, beer, mustard and brown sugar come together to add rich, deep flavor.
 

serves 4 people

Ingredients

cost per recipe: $8.28

The price is determined by the national average.

  • 3

    pounds bone-in center cut pork chop (4 to 6 chops)

  • 2

    teaspoons Creole seasoning

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup

  • 1/2

    cup beer

  • 2

    tablespoons all-purpose flour

  • 2

    tablespoons Dijon-style mustard

  • 1

    tablespoon packed brown sugar

  • 8

    ounces sliced mushrooms

  • 1

    large onion, cut in half and sliced (about 1 cup)

  • 1

    cup uncooked long grain white rice

view nutrition info

How to Make It

Season the pork as desired.  Sprinkle with the Creole seasoning.  Add the pork to the Instant Pot®.  Stir the soup, beer, flour, mustard, brown sugar, mushrooms and onion in a medium bowl.  Pour over the pork. Lock the lid and close the pressure release valve.  Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.)  Set the timer for 25 minutes (timer will begin counting down once pressure is reached).  When done, press Cancel and use the quick release method to release the pressure.  While the pork is cooking, cook the rice according to the package directions. Season the pork and sauce to taste.  Serve the pork and sauce over the rice and sprinkle with fresh chopped parsley, if desired.
Step 1

Season the pork as desired.  Sprinkle with the Creole seasoning.  Add the pork to the Instant Pot®.  Stir the soup, beer, flour, mustard, brown sugar, mushrooms and onion in a medium bowl.  Pour over the pork.

Step 2

Lock the lid and close the pressure release valve.  Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.)  Set the timer for 25 minutes (timer will begin counting down once pressure is reached).  When done, press Cancel and use the quick release method to release the pressure.  While the pork is cooking, cook the rice according to the package directions.

Step 3

Season the pork and sauce to taste.  Serve the pork and sauce over the rice and sprinkle with fresh chopped parsley, if desired.

Recipe Tips

  • Recipe Note: Multi-cooker settings and features vary widely across different models and brands.  Refer to the manual for your cooker to learn which functions will produce the cooking methods (pressure cook) needed for this recipe.
  • For thicker sauce, remove the cooked pork from the pot, cover and keep warm.  Select the Saute setting on the pot and cook, uncovered, for 5 minutes or until the sauce is slightly reduced. 
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Made With
(10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup

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Ratings & Reviews

(2)
  • Patricia J.

    March 13, 2019

    Horrible, we did not like at all

    Lacked flavor and pork chops were tough.

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  • Deborah H.

    February 18, 2019

    Good in Theory

    Tried this recipe in my Instant Pot Ultra and it has elements of being delicious but not so much in application. First, it has you put the pork chops in raw and then add the sauce on top and cook. This resulted in disgusting grey chops when done. Note to self - brown them first. Next, it instructed to cook 25 minutes then quick release. This resulted in grey and tough pork chops. Like - tough as a boot. Yuk. I ended up pulling the chops out and browning them in the skillet to give them a little color. Then added them back to the IP and cooked them another 20 minutes, venting naturally. So what did I learn? The sauce itself is delicious. So points for that. Next time I'll brown the chops first and cook them for at least 45-55 minutes and let vent naturally. Hopefully, that will do the trick.

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