Our recipe for pork chops smothered with a delicious, creamy sauce takes only 10 minutes to pull together making it perfect for any night of the week. The pork chops cook to tender perfection in the Instant Pot® while mushrooms, beer, mustard and brown sugar come together to add fabulous flavor.
cost per recipe: $10.55
The price is determined by the national average.
pounds bone-in center cut pork chop (4 chops)
teaspoons Creole seasoning
can (10 1/2 ounces) Campbell's® Condensed Golden Mushroom Soup
tablespoons all-purpose flour
tablespoons Dijon-style mustard
tablespoon packed brown sugar
ounces sliced mushrooms
large onion, cut in half and sliced (about 1 cup)
cup uncooked long grain white rice
Season the pork as desired. Sprinkle with the Creole seasoning. Add the pork to the Instant Pot®. Stir the soup, beer, flour, mustard, brown sugar, mushrooms and onion in a medium bowl. Pour over the pork.
Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.) Set the timer for 25 minutes (timer will begin counting down once pressure is reached). When done, press Cancel and use the quick release method to release the pressure. While the pork is cooking, cook the rice according to the package directions.
Season the pork and sauce to taste. Serve the pork and sauce over the rice.