This rich, delicious Spaghetti Bolognese recipe takes no time at all when you make it in your Instant Pot®. The pasta cooks right in the sauce so it absorbs all of the fabulous flavor, and even better... there's only one pot to clean up.
cost per recipe: $10.33
The price is determined by the national average.
pound 90% extra lean ground beef
medium onion, diced (about 1/2 cup)
clove garlic, minced
ounces uncooked spaghetti, broken in half
jar (24 ounces) Prego® Traditional Italian Sauce
cup dry red wine
cup reduced fat (2%) milk
cup grated Parmesan cheese
On your Instant Pot®, select the Saute setting. Add the beef, onion and garlic and cook for 8 minutes or until the beef is well browned, stirring often to separate meat. Press Cancel.
Stir in the spaghetti, sauce, water and wine. Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.) Set the timer for 8 minutes (timer will begin counting down once pressure is reached). When done, press Cancel and use the quick release method to release the pressure.
Stir in the milk. Season to taste. Let stand for 5 minutes, then sprinkle with the cheese before serving.