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Instant Pot® Spaghetti Bolognese

Instant Pot® Spaghetti Bolognese

5 2

This rich, delicious Spaghetti Bolognese recipe takes no time at all when you make it in your Instant Pot®.  The pasta cooks right in the sauce so it absorbs all of the fabulous flavor, and even better... there's only one pot to clean up.

serves 4 people

Ingredients

cost per recipe: $10.32

The price is determined by the national average.

  • 1

    pound 90% extra lean ground beef

  • 1

    medium onion, diced (about 1/2 cup)

  • 1

    clove garlic, minced

  • 6

    ounces uncooked spaghetti, broken in half

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce

  • 1

    cup water

  • 1/4

    cup dry red wine

  • 1/4

    cup reduced fat (2%) milk

  • 1/4

    cup grated Parmesan cheese

view nutrition info

How to Make It

On your Instant Pot®, select the Saute setting.  Add the beef, onion and garlic and cook for 8 minutes or until the beef is well browned, stirring often to separate meat.  Press Cancel. Stir in the spaghetti, sauce, water and wine.  Lock the lid and close the pressure release valve.  Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.)  Set the timer for 8 minutes (timer will begin counting down once pressure is reached).  When done, press Cancel and use the quick release method to release the pressure. Stir in the milk.  Season to taste.  Let stand for 5 minutes, then sprinkle with the cheese before serving.
Step 1

On your Instant Pot®, select the Saute setting.  Add the beef, onion and garlic and cook for 8 minutes or until the beef is well browned, stirring often to separate meat.  Press Cancel.

Step 2

Stir in the spaghetti, sauce, water and wine.  Lock the lid and close the pressure release valve.  Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.)  Set the timer for 8 minutes (timer will begin counting down once pressure is reached).  When done, press Cancel and use the quick release method to release the pressure.

Step 3

Stir in the milk.  Season to taste.  Let stand for 5 minutes, then sprinkle with the cheese before serving.

Recipe Tips

  • Recipe Note: Multi-cooker settings and features vary widely across different models and brands.  Refer to the manual for your cooker to learn which functions will produce the cooking methods (saute, pressure cook) needed for this recipe.
  • This recipe can be doubled to serve a crowd.
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Made With
(24 ounces) Prego® Traditional Italian Sauce

(24 ounces) Prego® Traditional Italian Sauce

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Ratings & Reviews

(2)
  • Christene C.

    August 12, 2018

    Delicious!

    A definite winner. We doubled the recipe, and our family ate everything bit of it.

    Was this helpful?

    (1) (0)
  • Alex S.

    February 14, 2019

    Cooking time question

    Delicious recipe. The spaghetti was cooked perfectly. If I double the recipe do you still suggest 8 minutes of cooking time?

    Was this helpful?

    (0) (0)

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