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Intensely Chocolate Pudding

Intensely Chocolate Pudding

5 1

This homemade chocolate pudding is super chocolaty and super delicious. Plus, it's easy to make!

serves 8 people

Ingredients

cost per recipe: $5.26

The price is determined by the national average.

  • 1

    cup sugar

  • 1/3

    cup cornstarch

  • 4

    large egg yolk

  • 3 1/2

    cups milk

  • 6

    ounces bittersweet semi-sweet chocolate, finely chopped

  • 2

    ounces unsweetened unsweetened baking chocolate, finely chopped

  • 2

    teaspoons vanilla extract

view nutrition info

How to Make It

Stir the sugar and cornstarch in a 3-quart saucepan. Gradually whisk in the egg yolks, one at time, until the mixture is smooth. Slowly whisk in the milk until the mixture is smooth. Cook over medium-high heat, stirring constantly for 15 minutes, or until the mixture is thickened. Remove the saucepan from the heat and whisk in the chocolate and vanilla, until the chocolate melts and the mixture is smooth. Immediately pour the pudding into 8 individual custard cups. Cover the surface of the pudding with plastic wrap to prevent a skin from forming. Let the pudding cool slightly and refrigerate for at least 2 hours or until ready to serve.
Step 1

Stir the sugar and cornstarch in a 3-quart saucepan.

Step 2

Gradually whisk in the egg yolks, one at time, until the mixture is smooth.

Step 3

Slowly whisk in the milk until the mixture is smooth.

Step 4

Cook over medium-high heat, stirring constantly for 15 minutes, or until the mixture is thickened. Remove the saucepan from the heat and whisk in the chocolate and vanilla, until the chocolate melts and the mixture is smooth.

Step 5

Immediately pour the pudding into 8 individual custard cups. Cover the surface of the pudding with plastic wrap to prevent a skin from forming. Let the pudding cool slightly and refrigerate for at least 2 hours or until ready to serve.

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Ratings & Reviews

(1)
  • ihaag

    June 20, 2005

    Intensely Chocolate Pudding

    Love it!!!! Made pie with it and it took me back to the days we use to travel and you could always get GOOD homemade chocolate pie and not that artifical stuff they use today.

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