Irresistible Blue Cheese Dip

Name: Irresistible Blue Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Ingredients: 1 container (8 ounces) reduced fat vegetable cream cheese, softened; 16 ounces (1 container) reduced fat sour cream; 1 cup crumbled blue cheese(about 4 ounces); 1 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper; 1 teaspoon minced fresh parsley; 1 teaspoon minced fresh dill weed; 1/2 tablespoon minced fresh parsley; 1 package Pepperidge Farm® Pretzel Thins Simply Pretzel

4 1

Cream cheese, sour cream and blue cheese combine with fresh herbs, garlic and black pepper for a flavor-packed dip that everyone will love!

prep time 10 minutes

total time 10 minutes

serves 16 (about 2 tablespoons each)

Ingredients

cost per recipe: $10.57

1
container (8 ounces) reduced fat vegetable cream cheese, softened
16
ounces (1 container) reduced fat sour cream
1
cup crumbled blue cheese(about 4 ounces)
1
teaspoon garlic powder
1/4
teaspoon freshly ground black pepper
1
teaspoon minced fresh parsley
1
teaspoon minced fresh dill weed
1/2
tablespoon minced fresh parsley
1
package Pepperidge Farm® Pretzel Thins Simply Pretzel

view nutrition info

How to Make It

Place the cream cheese, sour cream, blue cheese, garlic powder, pepper, parsley and dill into a medium bowl. Beat with an electric mixer on medium speed until the mixture is blended. Sprinkle with additional parsley, if desired. Serve with the pretzel thins for dipping.

Step 1

Place the cream cheese, sour cream, blue cheese, garlic powder, pepper, parsley and dill into a medium bowl. Beat with an electric mixer on medium speed until the mixture is blended.

Step 2

Sprinkle with additional parsley, if desired. Serve with the pretzel thins for dipping.

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Made With

Pepperidge Farm® Pretzel Thins Simply Pretzel

Ratings & Reviews

(1)

anonymousity

September 1, 2015

Tasty

The dill adds a fresh, unexpected nuance to this dip. I think next time I'll use it as a dip for my buffalo chicken wings.

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